Many people know that China is one of the most popular dishes in the world, because the food in China is rich and varied, and each province has its own unique taste and style. But many foreign cuisines are also quite famous. For example, Japanese food is light and nutritious, such as sashimi and sushi, which are welcomed by people all over the world. When it comes to western food, many people may think of master meals, but the mother of western food is not French food, but Italian food, and many people feel this way.
Italians attach great importance to three meals a day, and breakfast is very rich, including vegetable and fruit salad and dessert such as bread and coffee. Although these things are rich, they are not high in calories and will not feel uncomfortable after eating them. Then Italian lunch is also very important. Generally divided into several processes. The first course usually includes Luo Songtang, staple food and pizza, and then the second course is mainly seafood and meat. Italian Florence steak is also famous, and it's not over yet. There is also a third course, which mainly includes dessert and ice cream. Just like what we call dessert, sometimes having a cup of coffee in the afternoon is equally rich in dinner. They even regard dinner as a sense of ceremony, and sometimes we can eat it for hours at a time, which is unimaginable.
Italians like pasta as much as northerners in China. They can make pasta into different flavors. There are hundreds of glossy noodles in Italy, and the shapes of noodles are in full bloom. It can be said that many noodle shapes are unknown to us, and we can't understand the Italian creativity. Italians also like to drink wine. They have to drink at every meal, but the way they drink is different from that of Russians, who like to drink too much. They just drink a little wine after dinner to help digestion. Almost all Italians like dessert, whether it is ice cream or cake, almost every meal is inseparable.