300g pork tenderloin, 50g lentils150g, 50g green pepper.

condiment

Garlic powder, refined salt, sugar, sesame oil, lobster sauce, soy sauce, water starch, vegetable oil.

prepare

① Cook lentils in boiling water and take them out for later use: cut pork into thick slices, add soy sauce, refined salt and water starch and marinate for a while.

(2) Spread the salted pork slices, add lentils, roll them into rolls, and cut off two more lentils. Heat vegetable oil in a pot, add the rolled pork slices and bean rolls, and fry until cooked.

(3) Add minced garlic and fermented soybean, stir fry, add a little sesame oil, green pepper, red pepper, refined salt, sugar, soy sauce and water starch to make juice, and then pour it on the bean roll.