Zucchini can be eaten in a variety of ways and can be made according to personal taste. Cold salad is like shredded cucumber; Stir-fried eggs with zucchini and vegetable zucchini; As a staple food, you can rub zucchini into filaments, add flour, water and eggs, stir it into paste, and fry it into a staple food-paste; Make stuffing, such as zucchini, eggs, shrimp skin and jiaozi.
It should be noted that some people with stomach problems or poor spleen and stomach function can't eat zucchini. Although the sugar content of zucchini is not too high, diabetics can't eat zucchini. Although zucchini is a kind of food with health care function, people with deficiency-cold constitution or diabetes should never eat zucchini.
Extended information recipe
Ingredients: zucchini, eggs, dried shrimps, flour, oil and salt.
1. Wash the zucchini, shred it, put it in a bowl, add 1 teaspoon of salt, mix well and let it stand for a while.
2. Add the shrimp and eggs into the bowl and stir well.
3. Add proper amount of flour and stir into thick silk batter.
4. Add a proper amount of oil to the pan, turn it to a low heat, pour in a proper amount of stirred batter, and wipe it with a spatula.
When the bottom of the cake is cooked, the edge of the surface is solidified. At this time, gently shake the pan, turn the cake to the other side and fry until it is mature.
6. The baked cake is cut into pieces and eaten directly.
People's Network-Zucchini, Water Replenishment Master
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