February 3, 2004 1 1: 00, 14: 00, Stars Online.

First, stew ribs.

Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.

note:

1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.

2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot.

Second, boring eggs

1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.

2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after a little cooked, don't let the eggs stick, put a small amount of oil, so repeat twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot.

Three, braised eggplant shredded meat

1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.

2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.

You can finish it in three minutes.

4. Fried tomatoes with eggs

1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.

2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)

Five, coke chicken wings

1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;

2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire;

3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft.

6. Braised tofu with mushrooms and mushrooms

Sliced fresh mushrooms Fresh mushrooms, a large piece of handmade tofu does not need to be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole process (the total time is 4: 43)

Seven, beef celery

Ingredients: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.

Exercise:

① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.

② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.

Eight, preserved egg tofu:

A large piece of tofu with fat inside is scalded with boiling water and cooled. Cut the preserved egg into small pieces (secret: cut it quickly with cotton without sticking) and put it on the tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil.

Nine, potato and egg soup

Shredding a potato, mashing two eggs, boiling a large bowl of boiling water in a pot, adding shredded potatoes and salt, boiling until the water is shredded, adding eggs, stirring slightly, adding monosodium glutamate and sesame oil, and taking out the pot.

Ten, curry chicken wings

Chicken wings can choose the middle or tip of the wing according to personal preference, cut it with a knife and put it in boiling water to copy it for three to five minutes.

Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use; Put oil in the hot pot to cool, and add appropriate curry powder (personal preference). After the curry is fragrant, add onions, mushrooms, potatoes, chicken wings, green peppers and so on. On the other hand. Add water and seasoning (optional, I only add salt) and make a sound until the potatoes are cooked. Add water starch and take out. Now there is ready-made curry marinade in the supermarket, which is spicy, slightly spicy and sweet, and you don't need to put starch when making it. )

Three kinds of home-cooked dishes with Hunan cuisine taste

65438, 2004+08: 52 On February 2, 2004, the star went online.

Here are some home-cooked dishes that I am good at. They are all simple, but they are really delicious. I'm from Hunan, so it will taste a little like Hunan food.

(1) Home-cooked fish with Chinese sauerkraut

Ingredients: grass carp or carp, preferably grass carp, 1.5 kg is better. One sauerkraut (I say one because sauerkraut made from kohlrabi is usually pickled one by one).

Steps:

1. After washing the fish, remove the head and cut the fish into small pieces. Fish bones were cut into small pieces. If the pot is not big, you can save the fish head to make fish head soup later. If the pot is big enough, you can cook fish heads together.

2. Fish bones and fish heads are put together and marinated with salt and cooking wine, and fish fillets are marinated with salt and cooking wine separately 10 minutes or more. Beat an egg white and grab the fillets evenly. Cut sauerkraut into small pieces and wash it for 3 times to remove some salty taste.

3. put some oil after the hot pot, not too much, too much soup will get tired. Turn the wok with chopped green onion, garlic and ginger, add the marinated fish head, stir fry, add water, and add more water. If the fish bones are not cooked, add monosodium glutamate and homemade dried peppers. You can put more if you like spicy food. If you don't like spicy food, you can decorate it with a dried red pepper. Put the sauerkraut in, boil it, and cook it for a long time, so the soup is more delicious. At this time, you can taste the salty taste of the soup and add salt appropriately (because salt has been added before pickling, and sauerkraut is also salty).

4. Put the fillets into the pot and take them out immediately after cooking. Don't overcook the fish fillets, they will not taste good.

5. Finally, add some chopped parsley and put it in a big soup pot, and it will be OK.

Features: The fish fillets are fresh and tender, and the soup is particularly delicious.

(2) Fried meat with celery

Ingredients: 2 or 3 celery and 2 lean meat. Two fresh red peppers.

Steps:

1. Choose dried celery, just cut off the leaf end and the old root end. Then cut into small pieces. Cut the lean meat into small pieces and the red pepper into small pieces.

2. Add more oil, garlic and ginger to the wok, add celery and red pepper slices, add salt and monosodium glutamate, and stir-fry until cooked. Be sure to stir-fry the celery and pepper thoroughly. Never add water. After cooking, plate it.

3. Add a little oil, add lean slices and a spoonful of soy sauce, stir fry, and then add the fried celery and pepper to stir fry together. And don't let water in. Cook the sliced meat right away. Don't fry the meat too hard.

4. In the whole process, the attention should be paid not to let anything go.

Features: this dish is full of color and flavor, and the celery tastes tender and smooth.

(3) Spicy cola chicken wings

Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little Chili powder, and a little cumin (cumin granules, not powdered).

Steps:

Put water in the pot, add chicken wings after the water boils, and the chicken wings will be cooked. Drain water for later use.

Add more oil, stir-fry with chopped green onion and garlic, add chicken wings, add cumin and Chili powder, and stir-fry over high heat until the skin is slightly burnt.

Skim off the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't let any water go. When the coke is almost dry, turn off the heat and collect the juice. You can skim the minced garlic and chopped green onion with a spoon when burning coke.

Don't forget to put the juice in the last course.

This dish is more delicious than KFC's chicken wings, which are spicy and crisp.

Super lazy recipes (recommended! )

One day, I saw another super lazy recipe, and I was very happy. I looked at it carefully, and it is true that even lazy people can do it. Anyway, I made a few samples according to it, and it was 8 wrong and 8 wrong, and the taste was 8 wrong! If you are lazy or not good at cooking, try it, hehe.

Lazy recipes-super lazy

First course: Chinese cabbage and mutton

Ingredients: Chinese cabbage, sliced mutton (go to the supermarket to buy sliced mutton for instant-boiled mutton, so as not to cut it again)

Seasoning: salt, monosodium glutamate, sesame oil (if it's too much trouble, save the latter two)

Making:

1. Heat the wok and add water to boil.

2. Tear the cabbage by hand and throw it into the water.

3. After the water is boiled again, add mutton, add salt and monosodium glutamate to the soup bowl, and drop sesame oil to eat.

Origin:

This dish is closely related to instant-boiled mutton. In fact, the first time I did it was to dispose of a plate of cabbage mutton left over from instant-boiled mutton. It's delicious, so I included it in my "lazy diet". I didn't eat less this winter.

Lazy Recipe-Sanyou Bibimbap

Steam the leftovers and mix with soy sauce, sesame oil and Chili oil. You can eat. If you put a little lard, it tastes good.

Lazy dishes-mutton with garlic paste

Raw materials: 500-600g mutton (rib fan meat is preferred).

Seasoning: garlic, salt, vinegar, sesame oil.

Making:

1. Peel garlic and mash it in a garlic mortar (add a little salt when mashing). Pour into a small bowl, add salt, vinegar and sesame oil to make garlic paste.

2. Cut the mutton into large pieces and cook it in boiling water.

3. Take out the mutton, cut it into strips, put it in a plate and serve it with garlic paste.

4. If it's too much trouble to prepare garlic paste, you can dip it in salt directly, similar to the Uygur dish-white water mutton.

Sufu sparerib

Ingredients: about 500-600g of ribs (please ask the salesman to cut into pieces when buying).

Seasoning: salt, sugar, monosodium glutamate, southern wine, starch, bean curd soup (if you think the soup is too little, you can crush a piece of bean curd. Pay attention to the bright red in the north and the sweet in the south. I have never used it before.

Making:

1. Put the ribs in a plate, add all kinds of seasonings, and grab them evenly by hand. Note that the bean curd soup is salty, so put less salt.

2. Steam in a steamer for 30 minutes. Start with the appearance of steam. If you think that the ribs are cut too much, the steaming time should be appropriately extended.

3. When the time is up, just serve. If you want to be beautiful, you can put the ribs on another plate, put them neatly, and put fragrant leaves around them.

Lazy recipes-egg soup

Open an egg in a bowl, add salt, monosodium glutamate, soy sauce and sesame oil, then pour in boiling water and stir with chopsticks.

The lazy way of fish

Let's talk about "steamed fish", which is also a kind of "fish":

Ingredients: fresh fish (carp, pomfret, snakehead, Wuchang fish) 1 piece, appropriate shredded onion, appropriate shredded ginger and auricularia auricula (these two items can be omitted).

Seasoning: vegetable oil, pepper, salt, monosodium glutamate.

Making:

1. Clean up the fish, put a flower knife on the side (carp can remove fishy lines, and fish with wide body can put a diamond flower knife), smear salt and monosodium glutamate, and put it on a plate. Put a lot of shredded onion and a proper amount of shredded ginger on the fish and in the room.

2. Heat the wok, pour in the oil, sprinkle a lot of pepper after heating, fry until cooked, remove the pepper from the fire, and discard it with a spatula.

3. Pour the oil in the wok evenly on the fish, put the fungus on it, and put it in a steamer.

4. Steam for 15 minutes, and start counting when steam appears. If the fish used is obviously less than 500g pomfret, 10min is enough.

When the time is up, just serve.

quick-frozen jiaozi

Quick-frozen jiaozi is, of course, a regular thing in the lazy man's refrigerator. I improved it a little during ripening to avoid losing my appetite.

First, the soup cooking method: first, put oil, chopped green onion, vegetable leaves and other woks, then add water to boil, and then put them into jiaozi to cook. Add some salt and monosodium glutamate before cooking, and add some hot sauce according to your taste. In short, it is similar to the chaotic practice in the north. Simplification is to cook the soup with ordinary cooking methods and put it in a soup bowl. Add coriander, shrimp skin, vinegar, salt, monosodium glutamate and hot sauce (which can be increased or decreased). Eat soup.

Second, frying method: add base oil to a relatively flat-bottomed pot or wok (substitute, poor effect). After heating, put the jiaozi (unfrozen) into it neatly, add water, add the lid and slowly fry until cooked, and pay attention to the amount of water. Do not turn around. If you pour some water mixed with flour (be careful not to use starch) and continue to heat until the water is basically evaporated, a very attractive layer of "slag" will appear at the bottom of jiaozi.

roast chicken

Buy chicken legs from the supermarket, put some soy sauce and salt, and it is best to put them in for a while.

Bake in a baking pan in the oven (put some oil on the surface of the chicken legs), turn the noodles every 15 minutes, usually 3-4 times, and finally add some seasonings such as barbecue sauce or cumin powder.

Simple, I often do it.

First, eggs

Eggs are the lifeline of lazy chefs. She is nutritious and easy to preserve, so she doesn't need cleaning. It's really beneficial!

Now I will introduce some lazy recipes about eggs made by our family, all of which are simple in raw materials, simple in operation and low in technical standards. They are really a magic weapon for lazy chefs. If you are interested, give it a try!

Lazy scrambled eggs

The number of eggs is optional. Put a small amount of oil in the pot, depending on the number of eggs, the less the better. Heat the oil slightly, beat the eggs directly into the pot, stir with chopsticks, and take them out immediately after solidification, not too long, otherwise they will not be tender enough.

Sprinkle some pepper and salt.

It tastes almost the same as the old one. It is used to mix rice and noodles. It's delicious!

Fried tofu with eggs

Add oil to the pot, heat it, add a piece of tender tofu, stir fry while pounding with a spoon, add eggs and stir fry evenly, season with salt and monosodium glutamate, and take out. It is yellow and white, delicious and beautiful, suitable for bibimbap.

Scrambled Egg with Chopped Chili Pepper

Chop a few peppers into a bowl, beat in eggs and add seasonings, stir well, put oil in the pot, heat and pour in the evenly stirred egg liquid, stir fry. Dinner!

Egg porridge

Pour the leftovers into the pot and add water to make porridge. Beat in the eggs and stir. Cook until it thickens. Season and add chopped green onion.

Second, shrimp

Shrimp is a good thing. Isn't there a saying that "men eat shrimp and women eat crabs"? In fact, whether men or women, who wants to let go of such a nutritious little thing?

Now introduce some good ways for lazy people to eat shrimp, which is simple and easy to do! Not only can you satisfy your desire, but you may even become a chef accidentally!

Boiled shrimp

Wash the shrimp and boil the water. Put the shrimp in water, turn red, take it out and dip it in vinegar.

Microwave shrimp

Wash the shrimps, dry them, and heat them in a microwave oven with low heat.

Sashimi shrimp

Wash the live shrimp, put it in the refrigerator and freeze it hard.

Third, cucumber.

Do you like cucumbers? Crispy taste and pleasing color. I heard that you can lose weight after eating it.

Cucumber sandwich

Two slices of bread with mayonnaise and cucumber slices.

Yogurt cucumber

Dice cucumber and mix with yogurt.

Salted cucumber

Flatten the cucumber first, then chop it and add salt.

Eat sth raw

Cut sparingly, eat more, and don't even have to cook.

Fourth, tomatoes

Snow pressed red plum

To put it bluntly, tomatoes are mixed with sugar, sliced tomatoes, sprinkled with sugar, and mixed when eating.

scrambled eggs with tomatoes

Stir-fried tomatoes first, then beat an egg and add seasoning.

Stir-fried tomato and persimmon pepper

Stir-fried together, red and green, delicious.

Super lazy recipe

chicken breast

Sprinkle pepper, Chili powder and a little salt on both sides, put in a baking tray, then spread a layer of onion and bake for 20 minutes. It's done.

turkey

Sprinkle pepper, Chili powder and a little salt on both sides, put in a baking tray, then spread a layer of onion and bake for 20 minutes. It's done.

Rabbit legs (my favorite)

Sprinkle pepper, Chili powder and a little salt on both sides, put in a baking tray, then spread a layer of onion and bake for 30 minutes. It's done.

fish

Sprinkle pepper on both sides, a little salt, put in a baking tray, then spread a layer of onion and bake for 15 minutes. Take it out, pour lemon juice, and you're done!

beef

Sprinkle pepper, Chili powder and a little salt on both sides, put in a baking tray, then spread a layer of onion and bake for 30 minutes. It's done.

mutton

Sprinkle pepper, Chili powder and a little salt on both sides, put in a baking tray, then spread a layer of onion and bake for 30 minutes. It's done.

Haha, simple! This is a good way I recently discovered to kill everyone.

The amount of pepper and Chili powder is adjusted according to the type of meat and personal taste. It is recommended to put less or no salt. Onions, like garlic, are good for the body and can add flavor. Everyone should eat more. The baking tray is covered with a layer of tin foil, so you don't even need to wipe the oil. At first I was worried that it would stick to the tray, but it didn't work at all. The meat is tender and tender, and it also helps to lose weight! Of course, I like the strong flavor, and it is ok to put it on. Bake both sides of the oven.

Then, steam a large pot of rice and heat it in the microwave every time you eat it. A plate is divided into three parts, one for meat, one for rice and one for salad. It's done.