Raw material: steamed bread
Accessories: oil 1000ml, condensed milk.
Steps:
1. Cut the steamed bread twice.
2. Put it in the basket.
3. Add 1L cooking oil to the pot, select 190 degrees, and start.
When the oil is hot, fry it in steamed bread.
5. After frying until one side is golden, turn over and fry the other side.
6. When both sides are golden yellow, you can pick up the oil and drain it.
7. Gold and silver steamed bread can be enjoyed with condensed milk ~