Ingredients: 4 duck eggs, 70 ml of white wine.
Seasoning: 50g of salt and 500ml of water.
Practice steps:
1, 4 duck eggs, 70ml liquor, 50 g salt.
2. Wash the duck eggs with white wine, wrap them with salt and put them in a casserole.
3. The casserole was wrapped with plastic wrap and kept in a cool place 15 days.
4. Put 500ml warm water in the pot, add salted duck eggs and cook over high fire.
5. Cut into 4 halves with a knife and serve.