Lotus roots in autumn are full of treasures! ! Try to make this lotus root shrimp cake for the baby. It tastes soft and tender, and the lotus root is sweet and delicious. With fresh shrimp, it is nutritious and supplements calcium! Under one year old without salt, suitable for babies over ten months old. You can add some salt to taste for more than a year.

Composition:

Starch 10g, shrimp 75g, lotus root 50g, appropriate amount of shallots and carrot 15g.

Steps:

1. Slice the lotus root and carrot, blanch them, put them into a supplementary food machine with shrimps, and mash them.

2. Add 10g starch and chopped green onion, and stir evenly clockwise. For babies over one year old, you can add some salt to taste. ) Wet your hands with water/oil and take a proper amount of minced meat to make cookies.

3. Brush the oil in the pan, fry on low heat until both sides are golden, add a little water, cover and simmer for one or two minutes until the water is dry.