Western food is very different from Chinese food.

1. How to eat bread and butter in western food? Usually, we take bread and butter from steamed buns and buns, and then break the bread into small pieces by hand, wipe one piece and eat one. Eat sandwiches, small sandwiches and toast by hand, and cut them into larger ones before eating.

A hot sandwich with gravy needs a knife and fork. 2. How to eat western food and meat Westerners eat meat (lamb chops, steak, pork chops, etc. ) They are generally large.

When eating, cut the meat into small pieces with a knife and fork, just the size of a bite. Eat a piece, cut a piece, don't cut it all at once, and don't put the whole piece of meat in your mouth with a fork, while biting, chewing and swallowing.

When eating beef (steak), because you can decide the degree of raw and cooked according to your own preferences, the waiter or host will ask you the degree of raw and cooked when ordering food. When eating meat with bones, such as chicken, don't "cook" it directly. Fix the whole meat with a fork (you can stand the fork upright and press the meat with the back of the fork), then insert a knife along the bone, cut the meat and eat it while cutting.

If the bone is small, you can put it in your mouth with a fork, separate the meat from the bone in your mouth, cover your mouth with a napkin, spit on the fork and put it on a plate. But the meat that needs direct "hands-on" is often served with hand washing water.

Always wipe your hands and mouth with napkins. Don't turn the fish over when you eat it. After eating the upper layer, remove the fishbone with a knife and fork before eating the lower layer.

3. How to eat western salad in western food, salads often appear in such occasions: as a side dish of the main course, such as vegetable salad, this is common; As a spacer, such as between the main course and dessert; As the first course, such as chicken salad. If the salad is on a big plate, use a salad fork.

If you put it with the main course, you should fork it with the main course. If salad is a side dish, it is usually eaten with cheese, fried corn flakes and so on.

First take a slice or two of bread and put it in your salad plate, then take two or three pieces of cornflakes. Cheese and salad should be eaten with a fork, and cornflakes can be eaten by hand.

If the main salad is accompanied with salad dressing, you can pour the salad dressing on a part of the salad first, and then add the sauce after eating this part. Until it is added to the lettuce leaves at the bottom of the bowl, so it is easy to pour the juice.

The habit of eating salad should be: cut a large lettuce leaf into small pieces with a fork. If it's not delicious, you can use a knife and fork. Cut one piece at a time, and then cut it after eating.

4. How to eat western food: don't sip soup, but shut up and chew when eating. Don't lick your lips or smack your lips.

Don't blow the soup with your mouth even if it is hot. You should scoop the soup out of it with a spoon. When the soup in the soup plate is almost finished, you can tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon.

After eating, leave the spoon in the soup plate and aim it at yourself. 5. How to eat oysters and clams in western food? Eat oysters and clams with the shell in your left hand, take out the oyster meat in your right hand, and dip the oyster fork in the seasoning.

Mixed shrimps and crabs can also be dipped in seasoning alone and eaten with oyster forks. 6. How to eat western-style pasta When eating pasta, it is most convenient to slowly roll up the noodles with a fork, four or five at a time.

You can also eat with a spoon and fork. Spoons can help forks control slippery noodles. You can't suck it directly with your mouth, or you will easily spill juice everywhere.

7. How to eat western fruits In many countries, fruits are served as desserts or together with desserts. Usually many fruits are mixed together to make fruit salad or fruit platter.

The key to eating fruit is how to remove the core. You can't bite it all off.

If you have a knife and fork, you should use it carefully. Cut it into four pieces, peel it and eat it with a fork. Be careful not to spill the juice.

When there is no knife and fork, you can gently take the stone out of your mouth with two fingers and put it on the edge of the fruit bowl. It is very impolite to spit stones out of your mouth.

8. How to eat hamburgers and hot dogs with western-style fast food and snacks? You should eat them with your hands, but you must pad them with napkins, so that the sauce will flow on the napkins instead of on your hands or clothes. Just in case, you can pad it with a napkin in one hand and prepare one or two napkins in the other.

Pizza can hold the cake in your hand and turn the outside into the inside to prevent the stuffing from falling out. But you can't see pizza on the general dinner table.

Corn tortillas are a common food eaten by hand. You can dip it in mixed sauce such as sweet beans or ketchup.

Fried food and potato chips can be eaten by hand or with a fork. If you are outdoors, you can of course eat it with your hands.

Ladies should also pay attention to the fact that when eating, you should put less in your mouth every time. Chewing, making noise and damaging lipstick.

If you get your fingers dirty from eating ordinary dishes, you can ask the waiter to bring hand washing water.

How to take a knife and fork in western food? -sogou asked.

The Yellow River originates from the Bayan Kara Mountains.

The correct way to hold a western knife and fork is as follows:

1, in the process of eating, hold a fork in your left hand and a knife in your right hand, and cut the meat into small pieces with a knife before eating.

When cutting food, the knife and fork are slightly inclined to the plate instead of being used vertically. The handle of the knife and fork should be held in your palm.

3. "Left fork and right knife" is the grip of knife and fork in western food. In western food, knives are used to cut vegetables and forks are used to fork vegetables. When cutting food, hold a fork in your left hand and a knife in your right hand. Hold the food with a fork to prevent it from moving, and then cut it with a knife.

4. When using a knife and fork, the knife and fork should be placed between the thumb and middle finger, and the index finger can be forced, which is convenient and labor-saving.

It should be noted that knives and forks have different sizes and different functions. Generally, the big fork can be used to eat salads and other foods, the middle fork is used to eat meat, and the small fork is most suitable for eating fish. In the use of knives, choose the sharpest knife when eating steak, so that cutting steak will not be too laborious.

What should I pay attention to when eating western food?

1, the trick to making an appointment. The more upscale the hotel, the more you need to make an appointment in advance. When making an appointment, you should indicate not only the number and time, but also whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive within the scheduled time. No matter how expensive casual clothes are, you shouldn't wear them to restaurants at will. Don't wear anything casually when you enter the restaurant. Please let the ladies in. If there is a waiter, please ask the lady to go ahead. When you sit down and serve food, you should give priority to the ladies. Even if it is a group activity, don't forget to let the ladies go ahead. In Europe and America, it is common sense to dress appropriately when eating. When going to a fancy restaurant, men should wear neat tops and leather shoes. A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties. 5. Sit on the left side of the chair. The most suitable sitting position is sitting on the left. After the chair is pulled open, the leader will push the chair in after standing straight for a distance and almost touching the table. When your legs bend and touch the chair behind you, you can sit down. When sitting, keep your body straight, don't put your elbows on the table, and don't lean. The distance from the dining table is better, which is convenient for the use of tableware. Don't fiddle with the tableware already set on the table. Fold the napkin in half and gently put it on your knee. 6. The formal serving order of a full dinner is: 1 dish 1 soup 2 cod liver oil 3 fruits 4 meats 5 milk cheese 6 desserts and coffee 7 fruits, as well as aperitif wine and table wine. There is no need to order all of them. It's impolite to order too much, but you can't finish it. People who only order appetizers are not welcome in restaurants with a little standard. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering doesn't start with appetizers, but choose the main course you want most, and then serve it with soup suitable for the main course. 7. Don't pretend to be an expert when ordering wine. In high-end restaurants, bartenders who are good at tasting will bring wine lists. It's best to tell him the dishes he chooses, the budget and the taste of his favorite wine, and let the bartender help him choose. 8. If the main course is meat, it should be served with red wine and fish with white wine. Before serving, you might as well have a glass of champagne, sherry or gin. 9. Napkins can be opened before eating. After ordering, open the napkin before the appetizer is delivered, fold it by one third and leave one third. Cover your legs above your knees. It's best not to stuff napkins into the neckline. 10. When eating, your upper arms and back should lean on the back of the chair, and your abdomen should keep a fist distance from the table. It's best to avoid sitting with two forks. 1 1. When eating, don't unbutton or undress in public. If the host invites the guest to take off his coat, the male guest can take his coat. Don't put your coat or things on the dining table. 12. Don't make up on the dining table, wipe your nose with a napkin. Burping while eating is the biggest taboo. If this happens, you should apologize to the people around you immediately. Don't stand up while eating. Ask someone to pass the food that you can't reach by sitting. 13. Talk to the guests around you while eating. However, you should avoid laughing loudly. Don't just talk to a few acquaintances. If you don't know, you can introduce yourself. Don't interrupt when others are talking. Don't eat too much food in your mouth every time. Don't talk while chewing, and don't take the initiative to talk to people. When eating chicken, Europeans and Americans pay more attention to chicken breast. When eating chicken legs, you should first remove the bones. After eating the upper layer, remove the fishbone with a knife and fork, and then eat the meat of the lower layer. When you eat meat, you should cut it into pieces, not too big, or cut the meat into pieces at once. 16, fish is tender and crisp, so restaurants often prepare special spoons instead of knives. This kind of spoon is slightly flatter than ordinary soup, which can divide dishes and scoop up sauce. If you want to eat other mixed vegetables, you'd better use a fork. When dealing with fishbone, first stab a straight line near the gills with a knife. Don't pierce the tip of the knife, pierce it halfway. After picking the upper body of the fish, start from the beginning, put the knife under the bone, cut it in the direction of the fish tail, remove the bone and move it to the corner of the plate. Finally, cut off the fish tail. The method of drinking is absolutely forbidden. Drinking is like putting wine on your tongue. Shake the glass gently to make it contact with the air to enhance the mellow taste of the wine, but don't shake the glass violently. In addition, it is impolite to drink it in one breath and look at people through the glass while drinking. Don't wipe the lipstick mark on the edge of the glass with your fingers. It's better to wipe it with a tissue. You can't smoke even if you drink soup. First, move the soup from the back to the front with a spoon. Put the bottom of the spoon on the lower lip and send the soup into the mouth. The angle between the spoon and the mouth is better. Half of the body leans forward slightly. When there is not much soup left in the bowl, you can raise the bowl slightly with your fingers. If you put the soup in a bowl with a grip, you can drink it directly with the grip. How to eat bread? Tear it into small pieces with both hands, and then eat it with your left hand. The principle of eating hard. At this time, you can cut the bread in half with a knife and then tear it into pieces to eat. To avoid cutting bread like a saw, you should stick the knife into the other half first. When cutting, you can fix the bread by hand to avoid making noise. 20. If you want to add milk or sugar to your coffee, stir it evenly with a small spoon and put it on the saucer of the coffee. When drinking, hold the cup handle in your right hand and the saucer in your left hand, and drink directly with your mouth. Don't bite the whole fruit, cut it into four petals or main petals with a fruit knife, then remove the skin and core with a knife and eat with a fork. 2 1. How to use a knife and fork? The basic principle is to hold a knife or spoon in your right hand and a fork in your left. If there are more than two, you should pick up from the outermost one in turn. The way to hold a knife and fork is to gently hold the tail end and press the index finger on the handle. The spoon can be held with a pen. However, it is impolite to change frequently. When eating big vegetables, you can fold and cut them with a knife and fork. Soft food can be put on a fork and arranged with a knife. 22. Have a rest. If you want to put down your knife and fork while eating, you should put it in the middle of the plate in a figure of eight. If it sticks out of the plate, it is not safe and beautiful. It's impolite to wave it when talking. Finished eating.

How to take a knife and fork when eating western food?

When using a knife and fork, you should hold the knife in your right hand and the fork in your left hand. When in use, the fork teeth face down, hold the knife and fork handle with thumb and middle finger, and press down with index finger to control the strength.

Cutting method

To cut food with a knife, first push the knife forward gently, then pull it back hard and cut it off, so as not to make a harsh sound.

Fork method

How to put the knife and fork when you leave the table in the middle of eating?

Knife and fork should be placed in figure 8, with the blade inward and the fork teeth downward.

How to put the knife and fork after eating?

Left: It should be four o'clock. Right: Some people overlap their knives and forks for the convenience of the waiter, and there will be no noise caused by the collision of knives and forks, or the knife and fork will be accidentally dropped.

Illustrations of how to use knives and forks when eating western food.

Knives, forks and spoons used in western food have their own uses and cannot be replaced or mixed.

1. Knives are used to cut food. Don't stir the food with a knife, send it to your mouth. Remember: knife in your right hand.

If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat for food; Medium size is used to cut large vegetables into small pieces; There is also a kind of knife with a round tip and some upturned knives at the top, which are used to cut buns, and then use it to pick some jam and cream to spread on them. 2. Hold the fork in your left hand, fork up the food and gently send it into your mouth. Pick up the right amount of food and put it in your mouth at one time. Take a bite and don't put it off. This is obscene.

When the fork picks up the food and enters the mouth, the teeth only touch the food. Don't bite the fork, and don't let the knife and fork make a sound on your teeth or plate. 3. Spoons On formal occasions, there are many kinds of spoons, the small ones are used to hold coffee and desserts; Buttered and cake-sharing apartments; Larger, used for drinking soup or holding small food; The biggest one is used to divide soup, which is very common in buffets.

Make no mistake. 4. Tableware shall be placed from outside to inside in the order of serving.

Some dishes will remove some knives and forks after use. Pay attention to the direction and position of the knife and fork.

The knife and fork are placed on the saucer in a figure of eight, with the blade inward and the fork tip downward, indicating that you will continue to eat; Knife and fork are placed parallel to the knife edge on the saucer, and the fork tip is up to indicate that you don't eat. The spoon is placed horizontally in the soup plate with the center of the spoon facing upwards, which also means that the soup tableware can be taken away.

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How to take a knife and fork when eating western food? Left fork or right fork?

When eating with a knife and fork, take the knife and fork from the outside to the inside, the fork in the left hand and the knife in the right hand; Hold the food with a fork in your left hand, cut it into small pieces with a knife in your right hand, and then send it to your mouth with a fork.

When using a knife, the blade should not be outward. When eating, put down the knife and fork in a figure of eight and put them on the edge of the plate respectively.

The blade is pointed at yourself, indicating that you will continue to eat. After eating each dish, put the knife and fork together on the plate.

If you are talking, you can hold the knife and fork. When you don't use a knife, you can also hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork, never wave it in the air with your hands, never wipe your mouth with a napkin in one hand, and never hold a glass and fork in the other.

Remember, never put one end of the knife and fork on the plate and the other end on the table.

How to take a knife and fork when eating western food? What do you mean by posing?

1. If the tableware has been set on the dining table, first use the knife and fork sets on the left and right sides of the service tray and take them from outside to inside. However, the spoon placed on the outermost side of the knife set is used to drink soup. 2. Whether there is tableware on the dining table or not, if there is silverware on the dining table, use it to eat.

How to hold a knife:

The index finger should be pressed on the back of the handle. The most correct knife posture at the banquet is "hold the handle with your hand, press your thumb on the side of the handle, and press your index finger on the back of the handle." Some people will put their index finger on the back of the knife, which is not correct. Except for those dishes that can only be cut by biting the root tightly, or the knife is too blunt and the forefinger can't reach the back of the knife. Some people, especially women, straighten their little fingers and hold knives. Maybe the client thinks this gesture is elegant, but it is actually wrong.

Second, the basic posture of eating western food is to hold a knife in your right hand and a fork in your left hand. At this time, the back of the fork should face up. Try not to eat other dishes with a fork except meat, so that the posture will look good.

Most people only use forks when eating salad. At this time, you can hold the fork with your right hand, with the inner side facing upward, and it is not necessary to particularly face the back side upward. In short, you can hold it in a convenient hand. If "the fork must be in the left hand" is the golden rule, it will be hard to eat a meal.

"I still want to eat, but the waiter took the plate away!" Many people have had this experience. In fact, it's not that the waiter is bad, but that the diners want to stop and have a rest and put the knife and fork on the plate, but because the knife and fork are not placed correctly, the waiter will take things away.

When eating western food, the arrangement of knives and forks is the expression of the wishes of the parties. So, how should you put your knife and fork when you want to have a rest or take bread during the meal?

It should be that the knife is placed on the right side of the plate and the fork is placed on the left side, all of which are splayed. But it doesn't need to be an absolutely straight figure of eight, as long as the front ends of the knife and fork collide with the plate, or the front ends of the two straddle the edge of the plate, and the figure of eight is far apart. It should be noted that the tip of the knife can't slide off the edge of the CD, and the back end of the handle can't touch the desktop.

Another thing to note is that the fork back must face up. Because, no matter how to take the fork when eating, putting the fork in it is a sign that the meal is finished. At the same time, it is also one of etiquette to point the knife inward.

When leaving the table temporarily, if you want to go back to your place to continue eating, put the knife and fork in a figure of eight, so that even if there are only a few dishes left on the plate, the waiter will never take the plate away and leave the table with peace of mind.

How to hold a knife when eating steak

When eating with a knife and fork, the knife and fork are taken from outside to inside. Hold a fork in your left hand and a knife in your right.

Straighten the index finger and press the fork back; In addition to holding the knife in the same way as a fork, you can also hold the joint between the handle and the blade tightly with your thumb and forefinger. According to the different foods, choose a more delicious method.

Press the left end of the food with a fork, fix it, cut the food into bite sizes along the side of the fork with a knife, and then send it to the mouth with a fork. Be careful not to use force when pulling the knife backward, but to use force when pressing the knife forward, so as to cut the food neatly.

When using a knife, the blade should not be outward. When eating, put down the knife and fork, separate it from the left and right, and put it on the edge of the plate. The blade is pointed at yourself, indicating that you will continue to eat. After eating each dish, put the knife and fork together on the plate. If you are talking, you can hold the knife and fork. When you don't use a knife, you can also hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork, never wave it in the air with your hands, never wipe your mouth with a napkin in one hand, and never hold a glass and fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.

When the flour and rice in the dish gathers, it can be blocked with a knife and then scooped up with a fork.

If there is food with sauce, you can also scrape off the sauce with a knife, and then send the food and seasoning together with a spoon or a spoonful of sauce.

————————— If you think it's good, please adopt the answer and give a favorable comment. I wish you a better life.

How to take a knife and fork when eating western food?

There are many tableware on the western table, so you should use specific tableware for everything you eat. China people regard western food as an indispensable part of learning western culture. When enjoying the elegant dining atmosphere of western food, you should behave appropriately and have a "ceremony" when eating.

Napkin cloth western-style napkins are generally made of cloth. Napkin cloth is square and flat, and its color is simple and elegant. Always put it on your legs, on your chest when you are polite, or on the table when you are relaxed. The corner of the napkin is facing your chest, pressing the plate.

Napkin cloth can be used to wipe your mouth or hands. It should be folded diagonally into a triangle or parallel into a rectangle. All stains should be wiped inside, and the appearance should always be neat. When you leave your seat, even if you leave temporarily, you should take off the napkin cloth, fold it into a square or triangle at will, and put it on the table edge or corner, preferably on your own seat.

Knife, fork and spoon used in western food have their own uses and cannot be replaced or mixed. Knife: It is used to cut food. Don't stir the food with a knife, send it to your mouth.

Remember: knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat for food; Medium size is used to cut large vegetables into small pieces; There is also a kind of knife with a round tip and some upturned knives at the top, which are used to cut buns, and then use it to pick some jam and cream to spread on them.

Fork: Hold the fork in your left hand, and fork the food to your mouth lightly. Pick up the right amount of food and put it in your mouth at one time. When you pick up food with your mouth, your teeth only touch the food. Don't bite the fork, and don't let the knife and fork make a sound on your teeth or plate.

Spoons: on formal occasions, there are many kinds of spoons, the small ones are used to hold coffee and desserts; Buttered and cake-sharing apartments; Larger, used for drinking soup or holding small food; The biggest one is used to divide soup, which is very common in buffets. Tableware is placed from outside to inside in the order of serving.

Some dishes will remove some knives and forks after use. Pay attention to the direction and position of the knife and fork.

The knife and fork are placed on the saucer in a figure of eight, with the blade inward and the fork tip downward, indicating that you will continue to eat; Put the knife and fork on the saucer in parallel, with the knife edge facing outwards and the fork tip facing upwards, indicating that you don't eat. The spoon is placed horizontally in the soup plate with the center of the spoon facing upwards, which also means that the soup tableware can be taken away.

Elegant dining: when drinking thick soup, take the spoon horizontally and gently scoop it from outside to inside. Don't dig the spoon to the end. The outside of the spoon touches the soup. Touch the spoon with your lips when drinking, and don't pick up the soup basin to drink.

When the soup is almost finished, put your left hand on your chest and gently lift the inside of the soup basin, concentrate the soup on one side of the bottom of the basin and scoop it out with your right hand. When eating pizza or other cakes, cut a piece with a knife just enough to eat in one bite and send it to your mouth with a fork.

When eating bread, one hand holds the bread, and the other hand tears off a small piece and puts it in your mouth. Don't bite the whole bread. When eating western food, you should dress neatly, sit upright, keep your back straight and stretch your neck.

The most important thing is to keep your hands clean and your nails neatly trimmed. I suggest you go to Maxim's restaurant in Chongwenmen when you have time, which is decorated in the unique French romantic style at the end of 19. Gorgeous and elegant decoration, the small band in the orchestra pit plays classical songs, and the waiter is a young man in a tuxedo.

This is the tradition of Chersi's restaurant, where customers feast their eyes first (restaurant layout), then their ears (soft music) and finally their mouths (delicious French food). Scholars who study western food, after long-term discussion and induction, think that the most important thing to eat western food is to pay attention to six "M's".

The first is the "Menu". When you walk into a western restaurant, the waiter will show you to your seat first. When you sit down, the menu appears first. The menu is regarded as the facade of the restaurant and the boss has always attached great importance to it. The cover of the menu is made of the best cloth, and some even make all kinds of beautiful patterns with soft sheepskin.

It seems inappropriate to call it a menu here, but it should be called a "menu". I have a unique knack for ordering good dishes. No matter how I eat in western restaurants at home and abroad, the dishes I order are often delicious and cheap, and are often praised by my colleagues. My way is to open the menu and see which dish is named after the hotel. I often take it. I know that chefs don't joke about their own names, so the dishes they make great efforts are sure to be delicious. Please get to the point.

Speaking of ordering food, reading the menu reminds me of an incident that happened in Maxim's restaurant nearly 20 years ago. Four young "ten thousand households" farmers walked into this luxurious restaurant. They have money and want to try a famous French dish.

The restaurant manager and waiter were overjoyed, warmly welcomed them to their seats, politely showed their recipes and respectfully asked them to order. Unexpectedly, one of them pushed the menu aside and said disdainfully, "What do you want? You see, what is expensive, we have plenty of money! " Four farmers spent nearly 2000 yuan, and Meimei ate a famous French dish, but they made a fool of themselves from time to time. They didn't know how to use a knife and fork, and finally their napkins were used as handkerchiefs ... Later, the French general manager talked to me about this, which was very touching: "From these four young people, I was very excited to see that farmers in China were really rich.

But it is hard for us to understand that China friends eat western food without looking at the menu. In France, even President Charles de Gaulle and President Destin have to look at the menu to order western food.

There is no problem of having money but not money, because looking at the menu and ordering food has become an indispensable procedure for eating western food and a way of life. "The second one is a luxury high-class western restaurant with" music ",which requires bands to play some soft music, and ordinary small western restaurants also play some wonderful music.

However, the most important thing here is the "audibility" of music, that is, the sound should reach the level of "listening but not listening", that is to say, if you talk with your friends attentively, you can hear it, but if you want to have a rest and relax, you can hear it, and you should master the temperature well. The third is "mood" (atmosphere). Western food pays attention to elegant environment and harmonious atmosphere.

There must be music, white tablecloths and flowers, and all tableware must be clean. At dinner, the lights should be dim and there should be red candles on the table to create a romantic, charming and elegant atmosphere.

The fourth is "Meeting", which means who to eat western food with.