material

500g of Chinese cabbage, 2 tomatoes, proper amount of onion, 25ml of peanut oil, 3g of salt, 8g of sugar and 3g of chicken essence.

working methods

1, onion and cabbage are shredded.

2. Wash the tomatoes and cut them into hob blocks.

3. Put the oil in the pan, add the Jiang Mo and minced garlic and heat them to 60%, then add the cabbage and stir fry.

4. Add onions and stir fry.

5. Add tomatoes and stir fry.

6. Add salt, sugar and chicken essence and stir well.