Ingredients: pea starch 100g, water, soy sauce, vinegar, oyster sauce, Chili oil, minced garlic, shallots, coriander, millet spicy, salt, sugar, pepper and white sesame.
1. Add 100g pea powder and 120ml water into the bowl and stir well.
2. Pour 700ml of water into the pot, turn to low heat after boiling, slowly pour into the pot, and stir while pouring. Stir patiently and slowly until bubbles stir. You can turn off the fire like this.
3. Prepare a rectangular bowl, pour in the batter and shake it gently.
4. After cooling, put it in the refrigerator for 3 hours, then take it out, slice it first, and then cut it into strips.
5. Then cut some coriander, millet pepper and garlic.
6. Take another bowl, add 2 tablespoons of oil pepper, 2 tablespoons of balsamic vinegar, 2 tablespoons of sesame seeds, a little bit of spiced powder, half a tablespoon of salt and water 1 tablespoon, and mix well to make the hot and sour sauce.
7, bean jelly into the plate, topped with sauce, put some minced garlic, millet pepper, coriander, delicious bean jelly is ready!