① Wash the leg of lamb and cut it into inches for later use.

(2) After the water in the pot is boiled, put the mutton pieces in, boil them again, skim off the floating foam, take out the mutton, and rinse the water on the mutton for later use. ?

③ After the casserole is boiled, add onion, ginger and dried tangerine peel, add mutton, cooking wine and white pepper and cook for half an hour.

(4) Cut the radish into inches for later use.

⑤ Put the radish into a casserole and cook for ten minutes until it is cooked. Add a little salt and chicken essence to taste, and sprinkle with coriander powder before cooking.

There is a traditional simple way-mutton cabbage soup, spicy and delicious but not greasy! ~ My relatives and friends come to see me in winter, which is my favorite! Exercise:

1, take mutton and cook it in a multi-star pot. When cooking, put Chili, aniseed and whole dried Chili.

2. Take out the cooked mutton and cut it into pieces (remove the meat with bones and make the bones into small pieces). Take the pepper out of the pot and mash it in a bowl.

3. Cut the cabbage into thin strips along the silk and cook it in a pot (cook the meat's soup). When it's almost cooked, put the sheep meat and cook it together. Add chopped green onion, Jiang Mo, minced garlic, salt and pepper.

4. Cook for 5 minutes, and a pot of delicious and nutritious mutton cabbage soup will be ready! ? It's so cold in winter in Northeast China. Drink two bowls of spicy mutton cabbage soup, feel very comfortable and warm ~!