Mini rice cooker recipe practice 1: honey ribs
Rib 400g, oil, salt, broccoli, ginger, garlic, soy sauce, barbecued pork sauce, cooking wine and honey.
step
1. Put the cut ribs into a bowl and add appropriate amount of salt, ginger and garlic.
2. Add barbecued pork sauce, soy sauce, cooking wine and honey, stir well, cover and marinate in the refrigerator for more than two hours.
3. Pour the marinated ribs and marinade into the rice cooker together, and then add a proper amount of water, which is better than the raw materials.
4. Press the cooking function key. When the program is completed, it means that the ribs are cooked.
5. Boil the water, add some salt and a few drops of oil, and blanch the broccoli.
6. Put the blanched broccoli on the circle of the plate.
7. Pour the cooked ribs from the rice cooker into a clean pot.
8. Take out the ginger slices when curing.
9. Collect the juice over high fire and let it dry completely until some oil in the ribs is fried and the surface is slightly burnt.
Mini rice cooker recipe practice 2: tomato shredded pork onion pizza
Tenderloin 100g, corn 1, onion 1/2, tomato 1, mozzarella cheese 100g, flour 200g, milk 250ml, yeast 10g, oil and salt.
step
1. Flour+milk+yeast are kneaded into dough, fermented and rolled into cakes.
It is almost as big as a rice cooker. Punch some holes with chopsticks to make the cake embryo grow better.
3. Cut the tomatoes into pieces, shred the meat, add corn kernels and diced onions, and stir-fry until 78% is ripe.
4. Heat the oil in the rice cooker first, and then put in the cake embryo.
5. Spread the fried stuffing on it. Finally, spread mozzarella cheese.
6. Cook with a rice cooker until it is cooked automatically, and repeat it twice.
Mini rice cooker recipe practice 3: whole grain rice
60g beans, 80g japonica rice, 20g glutinous rice, Redmi 10g, brown rice 10g, 200ml oil, salt and water.
step
1. Prepare miscellaneous beans: red beans, mung beans, Jiang Dou, black beans, chickpeas, peanuts, shredded corn, coix seed, millet, japonica rice, glutinous rice, Redmi and brown rice.
2. It is best to soak the beans overnight.
3. Wash all food ingredients.
4. Drop a few drops of oil. It's brighter when cooked.
5. a little salt, add about 200 ml of water.
6. You can also add some oatmeal. Note: Oatmeal should be put last and put early. It is difficult to control the amount of water because oatmeal absorbs water.
7. Cover the pot and press it with a cooking stall. You can eat it after decompression.
Mini rice cooker recipe practice 4: spiced braised beef
Niu Jian 1000g, soy sauce, soy sauce, cooking wine, seasoning: onion, ginger, cinnamon, star anise, dried tangerine peel, fragrant leaves, pepper and tsaoko.
step
1. Blanch the top beef in water and take it out for later use.
2. Pack spices into spice bags
3. Put all the materials in the rice cooker.
4. Add 1 tbsp cooking wine.
5. 3 tablespoons of soy sauce
6. Braised soy sauce 1 tablespoon
7. Add 1500 ml of boiling water, and hardly add beef.
8. Cook in a rice cooker for 2 to 2.5 hours, cool and slice.
Mini rice cooker recipe method 5: black bean chicken feet
Chicken feet 500g, soy sauce 80g, star anise 1 piece, ginger 3 pieces, chopped green onion, fragrant leaves 1 piece.
step
1. Wash chicken feet and blanch them with boiling water.
2. The chicken feet are long, cut into two sections, and the chicken feet are cut into a little bit to facilitate the taste.
3. Put chicken feet, soy sauce, fragrant leaves, star anise and a little water in the rice cooker, and press the cooking button.
4. When the rice cooker trips, press it again and stew for 15 minutes.
Mini rice cooker recipe practice 6: taro ribs braised rice
250g of ribs, 250g of rice, taro 1, ginger 1, onion 1, salt, edible oil, soy sauce, cooking wine and sugar.
step
1. Wash ribs, soak them in clear water for 5 minutes to remove blood, and then add salt, sugar, soy sauce, soy sauce, cooking oil, cooking wine and ginger slices.
2. Mix well and marinate for 15 minutes.
3. Peel the taro, cut it into dices and add it to the ribs.
4. Add a little cooking oil to soy sauce and mix well for later use.
5. Cut the shallots into chopped green onions.
6. Wash the rice, put it in the rice cooker, add some water, and then press the cooking button.
7. When the boiled water of rice starts to dry.
8. Add ribs and diced taro, then cover and continue to cook.
9. After the cooking button trips, add soy sauce and stew for 5 minutes.
10. Sprinkle chopped green onion at last.
Guess you like:
1. The practice of cooking potato stew with rice cookers
2. illustration of braised pork belly in rice cooker
3. Recipes and practices suitable for children aged 10.
4. Delicious home cooking for two-year-old baby
5. Operating steps and skills of rice cooker cooking
6. What are the skills and methods of cooking with rice cookers?