1. The first step is to overcome your fear. There is only one reason why many people can't cook well, that is, they are afraid of being splashed by oil, but everything has a beginning, just like when you just learned to ride a bike. If you are afraid of falling, you will never learn to ride a bike, and so will cooking. Therefore, only by overcoming fear can we cook well.

2, master the skills, it is basically impossible not to be splashed by oil in the process of cooking, unless you make soup, there is always a certain chance of being splashed, and what we have to do is to use certain skills to reduce the possibility of being splashed. How? You can try to upset the pot when it is hot and stir it back and forth with a spatula, so that the oil can't be sprayed out.

3. Finally, the cooking method. First of all, the seasoning must be prepared, because a good dish can't be separated from a good seasoning, and then how to cook a dish. Here, I recommend going to the cooking network, where there are various recipes, so you can do it step by step if you want.

Benefits: Now more and more restaurants simply ignore the hygiene of cooking because of slackness, and brush pots with foot washing water; Eat the rest of the food and go back to the furnace for reconstruction without any treatment; Things like mice running around in the kitchen are often reported and shocking. Cooking at home is at least clean and hygienic, and eating is safe!

For example, one day I got off work very late and was too lazy to go home to cook, so I chose a fast food restaurant and ordered a braised beef rice, the price in 55 yuan. As soon as the meal comes up, boy, there are only five pieces of meat! How much beef can 55 yuan buy! Since then, even if I got off work very late, I still insisted on going home and cooking by myself, because cooking at home can really save costs than eating out!