Mocha red bean ice cream

Ingredients, matcha powder, milk, sugar, cooked red beans, starch.

Practice? 1. After the red beans are boiled, add sugar and a little water starch, add milk, and stir with a spoon until thick.

2. Mix the matcha powder with milk and sugar evenly, add water and starch and continue to cook on low heat.

3. After the above two kinds of cooling, first pour red beans and red bean milk into half of the mold, and then slowly pour matcha milk, so that the matcha red bean ice cream is ready? Attention, (don't pour too hard, or you won't have such a clear feeling when you mix them together)

Second, matcha chocolate crispy ice cream

Matcha chocolate ice cream

Ingredients: 5g of matcha, 35g of cheese, 50g of cream180g, 50g of milk, 45g of fine sugar, appropriate amount of honey beans and appropriate amount of crispy sauce.

Practice? 1. Sift the matcha powder into 25 grams of milk, stir well, turn on a small fire and continue to stir well, add 50 grams of milk to the cheese, and add water to heat until there are no particles.

2. Pour the matcha liquid into the cheese paste, stir well and let it cool for later use.

3. Cream and fine sugar are sent to thick and can flow.

4. Pour the cooled matcha cheese paste into the milk twice, and stir evenly each time before adding the next one.

5. Insert the ice cream mold into the ice cream stick, pour in a layer of ice cream paste, shake it out a few times, cover it and put it in the refrigerator for freezing.

6. Remove the frozen ice cream from the mold and quickly put it into the chocolate chip sauce. You can decorate your favorite nuts on the chocolate chip until the chocolate chip sauce solidifies.

Third, pitaya ice cream.

Dragon fruit ice cream

Ingredients, red pitaya, mango, blueberry, yogurt (any fruit you like)

Practice? 1, diced pitaya, mango and blueberry can be put whole or diced.

2. Put pitaya in the ice box and pour yogurt, put a layer of mango, pour yogurt, put a layer of blueberry and pour yogurt.

3. All the raw materials are packed in the popsicle box, then the popsicle sticks are inserted and put into the refrigerator for cold storage and molding.

Fourth, strawberry yogurt ice cream.

50g ingredients, 50g strawberries, 50g yogurt, 8g cream and 5g sugar.

Exercise 1. Press strawberries into a paste with a spoon, then add yogurt and stir well.

2, cream and sugar, sent to the granules, poured into the puree, stir well.

3. Pour the strawberry ice cream paste into the mold, decorate with strawberries, and freeze for 5 hours.

Five, coconut mango ice cream

Coconut mango ice cream

Ingredients: mango pulp, coconut milk 75g, condensed milk 20g, mango diced.

Exercise 1. Peel and core mango, take out the amount in the formula and dice the rest.

2. Mango pulp, coconut milk, condensed milk and whipped cream are all thrown into the juicer and broken (the finer the better), and mango juice is ready.

3. Put a little diced mango in the bottom of the ice cream box, pour mango liquid, shake it a few times, shake off the gas in the ice cream box, insert the ice cream stick and put it in the refrigerator for freezing.