First, drink milk. After eating spicy food, stomachache or stomachache can be solved by drinking a cup of warm milk, because milk contains some ingredients, which can separate spicy substances from the stomach membrane and have the effect of relieving pain and stopping spicy.
Second, drink honey water, the sweetness of honey can inhibit the spicy taste, honey can play a very good role in alleviating the spicy taste, and can also prevent the stomach from being over-stimulated.
Third, drink fruit juice, all kinds of fruits are rich in fructose, which can effectively relieve the spicy feeling and pain.
Fourth, drink salt water. After eating Chili, you can drink a cup of light salt water, put it in your mouth for a few minutes and then spit it out, which can effectively eliminate the spicy feeling in your mouth. Drinking it in the stomach can also relieve the burning sensation in the stomach.
The content of vitamin C per 100 grams of pepper is as high as 198 mg, ranking first among vegetables. Vitamin B, carotene and minerals such as calcium and iron are also rich. Medical experts believe that pepper can relieve cold pain in chest and abdomen, stop dysentery, kill parasites in stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite and promote digestion.
Spicy food has the functions of sterilization, antisepsis, seasoning, nutrition, and dispelling cold, and has played a positive role in preventing and treating diseases, improving genes, and promoting human evolution. Therefore, adding a little pepper to your daily menu is of great benefit to your health.
Pepper is also a very irritating food, and it is the favorite of many people, especially Sichuanese who are famous for their spicy taste. Pepper can not only stimulate our appetite, but also play a great role in warming the stomach and expelling cold, and also have a good effect on treating indigestion.