The correct way:
1, put cold water in the pot and heat it to 30℃, add raw materials, heat it with low fire, pick up the raw materials when the temperature reaches 90℃, and fully clean them up to complete the first water collection. 2. Bring boiling water into the pot, then add the raw materials for the second time, heat them again until there is no blood foam, and then pick up the raw materials, thus completing the whole water extraction process. It can be seen that we chose the method of collecting water twice, the first time with cold water and the second time with boiling water, so that 75% of the blood in the raw materials can be scalded off.
Deception 2: boiling soup and hot meat
When making soup, pure water and seasonings are cooked together, then the meat is scalded in a saucepan and then cooked in a full steamer.
Trick 3: seven parts of meat and three parts of bone
Cooking soup is not all about choosing lean meat. Generally, we will mix meat and bones in a ratio of 7:3. Meat is the key to enhance the freshness of juice, while bones can enhance the aroma of soup.
Deception 4: Poria cocos and old rock sugar cannot be less.
In the past, only salt, ginger slices and white pepper liquor were added to the soup, but now the quality and freshness of the raw materials have plummeted, so we improved the seasoning and upgraded the old rock sugar and dried poria cocos. Putting sugar in salt will make it fresh, which is why the old rock candy is improved. Don't use too much, just control the amount of salt at 1: 1. Poria cocos is the key to medication, and it also has the function of relieving cough and resolving phlegm. Its usage is even less. Generally 10 cup of soup only needs a semi-dried poria cocos. Pepper must choose granules rather than powder.