Dry noodles

Dry noodles

100g

Chinese cabbage leaf

Chinese cabbage leaf

100g

Accessory attachment

Oil, salt, fresh soy sauce, chopped pepper, monosodium glutamate, garlic sprout, garlic, ginger and 1 piece.

Method for making Chinese cabbage noodles

1 Prepare condiments and ingredients for cooking noodles.

Slice the cabbage, beat the ginger and garlic with the back of a knife, and cut the garlic seedlings into sections. Separate the garlic sprouts from the garlic sprouts. Prepare some dried noodles for later use.

Pour the right amount of oil into the bowl. When the oil is hot, put the garlic seedlings and the photographed ginger and garlic in and burst. Parents who like spicy food can dig some Chili noodles in it. )

4 After the fragrance explodes, add some water to boil or pour boiling water directly. (But it's faster this way, hehe)

5 After the water is boiled, add a proper amount of dried noodles and cook.

6 when the noodles are almost cooked, add cabbage leaves and cook. It takes longer to cook noodles, because my son wants to eat them, too. The hardness of the cooked noodles can be determined according to your own preferences.

7 Add a spoonful of chopped pepper.

8 Add the right amount of monosodium glutamate and drip the right amount of extremely fresh soy sauce.

9 Add the right amount of salt.

10 Finally, just throw the chopped garlic in.