Exercise:

Materials: Agaricus blazei 40g, black-bone chicken 1 piece; Accessories: Radix Salviae Miltiorrhizae 10g, Poria cocos 10g, 8 red dates, Radix Pseudostellariae 10g, Radix Panacis Quinquefolii 10g, and Semen Nelumbinis10g;

Seasoning: appropriate amount of salt;

Steps:

1. Put dried Agaricus blazei Murill and lotus seeds into bowls respectively, pour clean water to soak for 10 minute, take out the soaked Agaricus blazei Murill and lotus seeds, drain the water, and put them in a dish for later use;

2. Put Saviae Miltiorrhizae Radix and Poria into a residue bag, take an empty bowl, pour a proper amount of water into the residue bag containing Saviae Miltiorrhizae Radix and Poria, add red dates, Radix Pseudostellariae and American ginseng, stir well, and soak the soup for 10 minute;

3. Take out red dates, Pseudostellaria heterophylla, American ginseng and residue bags containing Salvia miltiorrhiza and Poria, drain the water and put them on a plate for later use;

4. Wash the black-bone chicken, put it in boiling water and scatter it, take out the cooked black-bone chicken pieces, drain the water and put them on a plate for later use;

5. Add 1000 ml of water into the casserole, pour in braised black-bone chicken pieces, add soaked lotus seeds and Agaricus blazei Murill, add red dates, Radix Pseudostellariae, American ginseng and residue-separating bags containing Salvia miltiorrhiza and Poria, stir well, cover, boil with high fire, and then turn to low fire to continue cooking for 120 minutes;

6. Add the right amount of salt when cooking.

Description: Feitian black-bone chicken can be soaked in cold water to make the meat firm and taste better; Don't drink tea and eat radish when eating American ginseng, because it will destroy the effective components of American ginseng. You must take American ginseng for 2 ~ 4 days before drinking tea.