During confinement, women's diet needs to be supervised in all aspects, especially vegetables and meat, which have some obvious differences in sexual taste. If you eat rashly, it may be harmful to your health. Can I eat green peppers in confinement?

Women can eat green peppers during confinement, but green peppers are still spicy vegetables, and some even taste very spicy, so pregnant women are not recommended to eat more. However, as long as the fresh green pepper is properly handled and eaten, it will not harm the maternal body, and it can also supplement some nutrient-rich trace elements. However, mothers should pay attention to not eating green peppers within one week after delivery to avoid indigestion.

At the beginning of confinement, you don't need to eat so much and you don't need to eat so much nutrition. You just need to ensure the continuous intake of nutrients and eat more foods that your body can absorb. Those greasy or protein-rich foods are not so suitable at the beginning of pregnancy, but will have a negative impact on the digestion of pregnant women.

During confinement, eating all kinds of vegetables can really help the body to supplement vitamins and some cellulose, which can promote appetite and relieve digestive pressure. Among them, green pepper is a common side dish, and there are many ways and methods to use it. However, it should be noted that green peppers should not be eaten with cucumbers, which will cause indigestion, and when choosing to buy green peppers, we should also pay attention to buying more shiny peels.