Meeting place logistics group meeting room

Participants: Mao Jianguo and Guo Zhihua, directors of departments and offices of the Division, directors of logistics centers, directors of canteens and chefs.

Conference host Guo Zhihua

Minutes of the meeting Liu Jia

agenda of the conference

1. Report the results of food quality and price inspection in the school canteen last week.

2. On the brand building of catering service.

3. Talking about the measures to strengthen food cost accounting.

4. Discuss the skills training and assessment methods of chefs.

Meeting spirit

1. All canteens of the Division should conscientiously sum up their experiences and lessons, and make positive rectification according to the results of food quality and price inspection in student canteens and students' opinions and suggestions; It is necessary to strengthen management, educate employees to be patient and meticulous, and avoid making mistakes and typing wrong cards during busy hours; Directors of canteens should solve students' difficulties and problems in time and strengthen communication with students at the front line of selling rice.

2. Put forward the following suggestions and measures to strengthen food cost accounting: (1) Water and electricity meter reading should be transparent; (2) Rice is sold by electronic scales to reduce waste; (3) Energy-saving transformation of existing stoves; (4) The introduction of the new dishwasher not only saves water, but also reduces personnel expenses; (5) Centralized procurement, centralized distribution and expansion of procurement base.

3. After the implementation of "Labor Contract Law", the cost of canteen staff increased greatly. According to the report of June-March this year, personnel expenses have accounted for 65,438+08% of the total turnover of catering, and it is expected that the proportion of personnel expenses will increase from April. Under the condition of stabilizing the school life order and keeping the food price in the canteen unchanged, the canteen should make its own food brand and draw an independent window for the sale of brand dishes and special dishes. For the technical backbone of the canteen, it is necessary to formulate a training plan, conduct grade assessment, improve the overall quality of personnel, and effectively improve the quality of food.

This afternoon, our garden held a dinner party in the director's office. In addition to the deputy director, finance, chef and health care teacher, two parents' representatives were invited to attend the meeting. At the meeting, the health care teacher first analyzed and summarized the principles of children's recipes, cooking, children's diet, feedback from teachers and children, and nutritional analysis for 9, 10 months. The finance department summarizes the usage of food expenses for two months (September and June, 10). Teacher Zhang comprehensively summarized the diet of the whole park in the past two months. The two parents are satisfied with the children's food in our garden. It is believed that children's meals are diverse, reasonably matched, balanced in nutrition, delicious in color and flavor, and children like them very much. And learned some knowledge about children's diet collocation, which reflected well. In the future, our garden will hold a dinner party once a month, communicate with parents in time, and strive to make a good diet for children so that every child can grow up happily and healthily in kindergarten.