There are many choices. After all, the season of New Year's Eve is not the dog days of summer, so we must eat cold food.

You can make beef sauce and minced meat, but after all, it is a meat dish, which takes a long time and is difficult, and it is relatively simple for vegetables or semi-finished products.

1, peppers turn into eggs

Ingredients: 5 preserved eggs, 6 small peppers, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of garlic 1 soy sauce, and 2 millet peppers.

Production process:

1. Break the changed eggs, peel off the shells, and rinse them under the tap.

2. When cutting preserved eggs, the yolk of preserved eggs is very sticky and often sticks to the knife. Sprinkle some water on the blade before cutting the preserved egg, so that it won't stick badly when cutting the preserved egg. Cut the preserved eggs and put them on a plate.

3. Put the preserved eggs on the plate.

4. Remove the roots of green pepper and red pepper, cut them into pepper rings first, and then chop them. 3 teaspoons of spicy oil. Pay attention to the trick. Put chopped green and red peppers into a bowl, add oil, salt, a little soy sauce and old vinegar. The amount of aged vinegar is slightly larger, and it is more mellow. Pour the prepared juice on the preserved eggs and soak them in vinegar, which can adjust the taste of preserved eggs and make them taste better.

2, spicy gluten asparagus

Ingredients: Gracilaria lemaneiformis, gluten.

Production process:

1. Gluten is soaked in cold water in advance to squeeze out water. Gluten is cut into small strips as shown in the figure. Boil the water in the pot, pour in the cut gluten, cook for 2-3 minutes, remove and squeeze out the water.

2. Put asparagus in a boiling water pot. You can put the stalks in the pot and cook for 1 min, and then put the whole pot in the pot and cook for 1-2 min. You can add a little salt when cooking, so that the vegetables will be bright. Take it out and cut it into two parts for use.

3. Adjust the main condiments of cold dishes: salt, chicken essence, pepper powder and dried Chili granules. Homemade Chili oil: pour oil into the pot, add pepper, star anise, cinnamon, fragrant leaves and oil into the Chili noodles, and sprinkle some white sesame seeds!

4. Start to adjust cold dishes: pour oil into the pot, add pepper, cinnamon and so on. And heat the oil for later use.

5. Add pepper powder, salt, oyster sauce, chicken essence, spiced powder, etc. Put it in a plate and pour in hot oil. 6. Press the button and pour in the Chili oil prepared in advance (vinegar can be added, so don't put it in advance, the color of the vinegar dish will turn dark and not green, and it can be placed in front of the table). I didn't put vinegar in my cup.