How to make hot and sour fern root powder?
1, all materials
2. Boil the water in the soup pot, hold one end of the fern root powder by hand, put it in the pot and spread it out, stir it with chopsticks, so that the fern root powder is completely soaked in the water. Turn the fire to medium heat until the fern root powder is soft.
3. Chop the garlic, cut the green and red peppers into circles, add the seasoning and mix well, then let it stand for a while to let the pepper flavor blend into the seasoning.
4. Take the fern root powder out of the water, drain it, and pour in the seasoning to make it completely tasty and edible.