First, Hong Kong-style egg tart

The crispy skin of the egg tart and the cream in the middle are a perfect match. Egg tarts are also a versatile item in Hong Kong. Egg tarts in tea restaurants are usually eaten with tea. Nowadays, egg tarts have various flavors, such as chocolate, matcha and even bird's nest.

Second, Hong Kong-style double skin milk

Double-skin milk is usually made only of egg white, milk and sugar. Although the ingredients are simple, it is very troublesome to make. Form a unique double-layer "skin", hence the name. This soft and smooth dessert tastes like pudding, and can also be added with various toppings like pudding.

Third, Hong Kong-style Xiancao.

Hong Kong-style Xiancao is a slightly bitter jelly-like dessert, usually cut into small cubes. In traditional Hong Kong-style afternoon tea, Cao Xian will be eaten with syrup, or with fresh fruits such as mango and melon after refrigeration, or added to Hong Kong-style milk tea.

Fourth, Hong Kong-style poplar nectar.

Yangzhi Ganlu is an entry-level dessert of Hong Kong-style dessert, which is very suitable for summer. Dice mango, add coconut milk, grapefruit slices, sago, weak milk and milk together, generally eat after refrigeration, and add a spoonful of ice cream, which is a good partner for relieving summer heat.

5. Hong Kong-style sweet dumplings

Traditional Hong Kong-style dumplings contain various sweet fillings, including black sesame seeds, peanuts, bean paste or fruits. You can also cook it and pour it with sweet syrup. Because it symbolizes reunion, it is usually eaten on important occasions such as Lantern Festival and New Year.

Six, Hong Kong mango Banji

Banji sounds a bit strange, but it is actually an English transliteration of pancakes. Benji's skin is smooth and delicate, and it is filled with pulp and cream stuffing. It still feels like "ice skin" after refrigeration. The common banji in tea restaurants are mango banji and durian banji.

Seven, Hong Kong-style sweet tofu pudding

Hong Kong-style sweet bean curd is soft and smooth. It is tasteless in itself. It needs to be mixed with sugar or syrup. You can eat both hot and cold. The beans taste rich and melt in the mouth. Traditionally, there are red beans and black sesame paste. You can also add it, and now you will add all kinds of toppings.

Eight, Hong Kong sesame sauce

Eating a hot sticky sesame paste in a dessert shop is definitely a popular dessert in winter. If you like black sesame, you can't refuse. Sesame paste is low in calories, but rich in nutrients. It is well known that sesame paste is good for hair care.