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The practice of frying small mushrooms, how to do it well, and the home-cooked practice of frying small mushrooms
1. Tear small mushrooms, wash them, slice pork, garlic and ginger.

2. Add cooking oil to the wok.

3. Stir-fry the chopped ginger and garlic in oil.

4. Then add pork slices and stir fry. When pork slices are cooked for four or five minutes, add appropriate amount of soy sauce.

5. Put the washed mushrooms into the pot.

6. Continue to stir fry and add a little salt.

7. Delicious fried meat with small mushrooms is ready. The method is simple and very delicious. Come and have a try.