Seafood spaghetti
Ingredients: appropriate amount of spaghetti, appropriate amount of prawns, a little minced meat, half diced onion, 3 diced tomatoes, a little black pepper, 3 tablespoons of concentrated tomato juice, salt, cheese and olive oil
1. Stir-fry a little oil in the pot with minced meat until it is 8% cooked, and add. Add concentrated tomato sauce
3. Stir-fry the diced tomatoes and the soup slowly (the boiling time is about 2 minutes)
4. Add prawns and stir-fry them quickly
5. Add water to the pot, boil the water in the pasta for about 8 minutes, then take it out, drain the water, add a little olive oil and stir it quickly (so that the pasta will not stick together) < p Mix them together, turn off the fire and sprinkle with cheese, and you can eat
Thai sweet and spicy beef spaghetti
Ingredients: spaghetti beef, one green pepper, half onion, spinach, salt, soy sauce, sesame oil, Thai sweet and spicy sauce
1. Boil the water in the pot, sprinkle with appropriate amount of salt, put the spaghetti in a divergent shape and cook. Add green pepper and onion, stir-fry until onion is transparent, then add spinach, spaghetti and beef
4. Add proper amount of salt, soy sauce and stir-fry
5. Add Thai sweet and spicy sauce, stir-fry evenly, and then serve out
Vegetable-flavored cream bacon spaghetti
Ingredients: spaghetti, peas, corn, bacon, onion, garlic and so on. Cook the pasta until there is no hard core, drain it and take it out for later use
3. Cook the butter in a small pot, add bacon and garlic for frying, add onion, peas and corn and stir-fry until the onion changes color slightly, and add light cream to cook it to your favorite viscosity
4. Dish, mince basil and parsley, and be sure to sprinkle freshly ground pepper and sea salt while eating
. It doesn't matter if it's undercooked or a little hard, because it will be fried later
2. When drying the pumpkin, cut the onion into small cubes, not too much onion, just for taste, and I only used 1/4 of the dough for two sides. 3. Heat the pan, pour some oil, pour the onion and stir-fry until fragrant, pour all the pumpkins, turn the heat down, pour a little milk and cover the bottom of the pan with wood. Be sure to cut it gently with a wooden shovel, and pour other diced vegetables into it when it is half fried in the previous step.
4. Don't cook it too dry. Turn off the heat after you pour the milk for the last time. Stir-fry it slightly with the remaining temperature, and season it with chicken essence, salt and chopped black pepper, even if it is not freshly ground or black pepper. But don't put too much powder. 5. My sauce and pasta are cooked separately, because I am too stupid to care about the past and the future. If you are sure, make it together. Cook the pasta while frying the sauce. When eating, pour the sauce on the pasta and mix it well.
Pasta with tomato meat sauce
Ingredients: pasta, minced beef, tomatoes, olive oil, salt, garlic and black pepper
1. Cook the pasta. Add some olive oil and salt when cooking, so as to avoid sticking. After cooking, remove it and get cold water < Add some black pepper to the minced meat
3. Stir-fry minced garlic with olive oil, add minced meat, stir-fry until cooked, add small pieces of tomatoes, stir-fry with tomato sauce until soft, stir-fry into a pot of sauce, add black pepper and add salt
4. Pour the prepared sauce on the pasta.
Chinese-style spaghetti with colored peppers
Ingredients: spaghetti, half red, yellow and green sweet peppers, half each. 1/2 tablespoon of white sugar
1. Wash the sweet pepper, remove the stalks, remove the seeds and cut into thin strips
2. Put the spaghetti in a boiling pot with a liter of water, add a little salt and olive oil and cook for about 1 minutes
3. Fry the raw cashew nuts with cold oil and low fire until golden brown, and take them out for later use. Don't pour the oil
4. Put the three-color sweet pepper strips in the oil pot just now and stir-fry until they are eight-cooked. Add light soy sauce and sugar stir-fry in turn, and serve
Kimchi spaghetti
Ingredients: spaghetti, Korean hot sauce, eggs, ham, cabbage, and clear water
1. Boil water in a pot, put a spoonful of salt in it, and put the spaghetti vertically, which is divergent. When the noodles are partially cooked, stir in circles with chopsticks, and the noodles will all go into the water. Cook for about 8 minutes (the spaghetti bag will indicate how long it will take to cook). Pick it up with chopsticks to see if it can be cut and put it in cold water for later use. When the sauce is about to be fried, take it out and mix it with olive oil.
2. When the pan is hot, add shredded zucchini and stir fry.
3. Add shredded ham and cabbage in turn, and add two spoonfuls of Korean hot sauce to stir fry.
4. Pour it on the cooked pasta
curry fish egg pasta
Ingredients: 1 piece of curry, 1 handful of pasta and 3 fish eggs
1. Cook the pasta according to the instructions on the pasta package, and don't cook it too soft
2. Add the fish eggs when the pasta is out of the pan in 3 minutes, and then cook it together, remove and drain it for later use
3. Stir-fry a little, and take out the pasta with green sauce
Ingredients: green sauce, a handful of basil leaves, 4 tablespoons of pine nuts, 1 tsp of salt, a little bit of black pepper
, 2 tsps of olive oil, and a proper amount of pasta
1. Wash and chop the basil leaves, peel the pine nuts, put them in a pan and stir-fry them over low heat until fragrant. You don't need to beat it very finely, but a little granule is more tasty
2. Boil a lot of water in the pot, add the pasta and 1/2 tsp salt and cook it until it is 8% cooked (the cooking time depends on the thickness of the pasta, usually the time will be marked on the package), take it out and drain it
3. Move the pasta into a pan and stir-fry it with the green sauce evenly.