When it comes to delicious poultry meat, chicken is always among the best. Its versatility and incredible taste make it a favorite of family chefs and cooking enthusiasts. From tender and juicy roast chicken to crispy and salty fried chicken, chicken can be presented in various mouth-watering ways. If you are eager to taste delicious chicken, then let's embark on a taste journey and explore how to cook amazing chicken dishes.
Roast chicken: the perfect smell
Roasted chicken is a classic of chicken cooking, which can show its natural flavor. To make a perfect roast chicken, you must first choose a fresh or thawed whole chicken. Rinse it thoroughly and then dry it with a paper towel. Next, season the chicken with your favorite spices, seasonings and salt. In order to achieve the best effect, consider soaking the chicken for several hours or all night to make the seasoning completely tasty.
Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). Put the chicken on the baking tray and stand out. Roast the chicken for 45 to 60 minutes, or until the internal temperature of the chicken reaches 74 degrees Celsius (165 degrees Fahrenheit). To ensure uniform cooking, turn the chicken every 20 minutes.
Fried chicken: the temptation of golden crisp
Crispy and juicy fried chicken is irresistible. To make a perfect fried chicken, you must first cut the chicken into pieces and season it with salt and pepper. Next, prepare a batter and mix eggs, milk, flour and spices together. Dip the chicken pieces in the batter and then wrap them in bread crumbs.
Heat the oil to 175 degrees Celsius (350 degrees Fahrenheit) in a pan or fryer. Put the chicken pieces in hot oil and fry until golden brown and crisp, about 5 to 7 minutes. Drain the chicken pieces and enjoy them while they are hot.
Fried chicken breast: quick, simple and delicious
For busy people, fried chicken breast is a quick and simple choice. Choose chicken breast without bones and skins, and then season it with salt and pepper. Heat a little oil in a pan over medium heat. Put the chicken breast in the pot and fry for 3 to 4 minutes on each side, or until the meat is cooked.
Stewed chicken: a warm and comfortable meal
Stewed chicken is a rich and warm dish, which is very suitable for cold nights. To make a delicious stewed chicken, first cut the chicken into pieces and season it with flour. Heat a little oil in a pot over medium heat and fry the chicken until brown. After taking out the chicken, put onions, carrots, celery and other vegetables into the pot and fry until soft.
Add chicken soup or water, and then put the chicken back into the pot. Add your favorite incense, spices and salt. Cover the pot and stew 1 hour for 30 minutes to 2 hours, or until the chicken is tender.
Slow stewed chicken: tender and delicious slow cooking
Slow stewing chicken is a way to make chicken extremely fresh and tender. Choose a whole chicken or drumstick suitable for a slow cooker. Season the chicken with salt, pepper and your favorite spices. Put the chicken in a slow cooker and add chicken soup or water.
Cover and simmer at low temperature for 6 to 8 hours, or remove the bones until the chicken is lightly touched. Take out the chicken and cut it into slices or shreds as needed.
Creative chicken dishes: beyond tradition
In addition to the classic cooking methods, chicken can be presented in innovative ways. Try chicken tacos and fill them with shredded chicken, vegetables and salad. Chicken salad sandwich is a refreshing and delicious lunch choice, which is a mixture of chicken, celery, onion and mayonnaise. For Asians, you can make spicy chicken and stir-fry it with soy sauce, honey and garlic.
Perfect chicken companion: perfect match
Chicken is well matched with many side dishes to enhance its overall flavor. Mashed potatoes, rice and noodles are classic choices, providing a warm and comfortable foundation. Vegetables such as asparagus, broccoli and carrots can increase color, nutrition and freshness. Salads, pickles and salsa can bring a refreshing feeling and sour taste.
Enjoy the chicken.
The fun of roast chicken lies in its diversity and adaptability. Whether you want a quick and simple meal or an impressive feast, chicken can meet your needs. So, put on an apron, prepare chicken and embark on a mouth-watering delicious trip!