Hot noodle soup is a skill of mixing noodles with boiling water. Commonly used in China pasta.
If you only use instant noodles completely, because the dough is soft, it is only suitable for steamed crystal jiaozi, shrimp dumplings and other pasta. If mixed with some cold water, you can make steamed, fried and fried pasta, such as steamed dumplings, roasted meat, fried dumpling, leek box, scallion cake, egg cake, sesame cake and so on. Using some scalded noodles in toast bread can increase the volume of the finished product and make the bread softer.
Extended data:
Different from ordinary surfaces
Making pasta with dough has a lot to do with water temperature. Cold water and noodles, the water temperature is below 30 degrees, the gluten is smooth, suitable for cooking, roasting and frying; Warm water and noodles, the water temperature is 30-50 degrees Celsius, and the noodles are soft and firm, and the finished products are not easy to lose shape, which is suitable for steaming, frying and other foods;
Hot water and noodles, the water temperature is above 70 degrees Celsius, the dough is soft and weak, the color is dark, but it is sweet, suitable for steaming, frying and frying; 100℃ boiled water and noodles are thick, dark in color, and the finished product tastes delicate and sweet, which is suitable for frying and baking food.
In Chinese pastry, dough making can be divided into three categories: cold surface, warm surface and hot surface.
Hot noodle soup is boiled noodles, so the dough can be made into many kinds of food, such as steamed dumplings. According to the noodles used, we can also make many shapes, which is what we call a kanpan. For example, after this procedure, the powder can be processed into beautiful dishes.
Instant noodles and ordinary noodles are two different things. Ordinary flour is wheat flour. Of course, there are several grades, such as refined powder, jiaozi powder, special powder and so on. Of course, starch can also be refined, and instant noodles refer to flour scalded with boiling water.
References:
Baidu encyclopedia-noodle soup