Composition details
condiments
800 grams of beef shoulder
Beef ribs 1200g
Wax gourd 300g
Handmade noodles 300g
condiments
Appropriate amount of braised soy sauce
Proper amount of salt
Cook the meat wants the right amount.
Xianxian tasty
Sintering process
An hour takes time.
Simple difficulties
Steps of making beef noodles in summer
1
I bought a piece of beef shoulder meat, and also bought a sparerib with beef to make the soup more fragrant.
2
Wash beef and ribs and soak them in water several times.
three
Put the beef ribs into the pot, put cold water into the pot and boil, skim off the foam.
four
Meat materials to be cooked: 2 pieces of star anise, 30 pieces of pepper, inch pieces of cinnamon, 5g of dried tangerine peel, 2 pieces of dried hawthorn 10 and angelica dahurica.
five
Put the meat and ginger in the pot to cook.
six
Steam pressure in pressure cooker for 30 minutes
seven
After the beef bones are stewed, reduce the pressure in the pressure cooker, then add the beef shoulder meat and stew under pressure again 15 minutes.
eight
Take out the stewed beef and bones and let them cool. I bought beef ribs, which are full of meat.
nine
Cut the wax gourd into large pieces of about 3 cm.
10
Cut beef into 3cm long pieces,
1 1
Put oil in the pan, stir-fry Jiang Mo and Chili, and then add the beef pieces.
12
Add braised soy sauce and carved wine and stir well.
13
Add wax gourd, add beef stew, and don't pass wax gourd in the soup.
14
Then add the beef pieces and simmer 15 minutes.
15
Finally, add salt and stew for 2-3 minutes, and put aside the stewed dishes.
16
Cook noodles in another pot. Handmade noodles are the best. After the noodles are cooked, cook some vegetables in a pot.
17
Finally, fish the noodles and vegetables into the bowl, or cool them with cold water, and then put the vegetables and soup into the bowl. This kind of beef noodles is especially suitable for summer. Does it feel good to eat large pieces of meat? !
skill
When stewing beef, be sure to add salt at the end so that the meat will be tender.