Pickled mustard tuber recipe: Fried shredded pork with pickled mustard tuber and dried bean curd Raw materials: pork 100g, pickled mustard tuber 200g, dried bean curd 200g, salt, oil, monosodium glutamate, pepper, garlic, starch and cooking wine.
Exercise:
1. shred the dried tofu; Wash and shred mustard tuber; Shred pork and marinate with salt, cooking wine and starch 15 minutes.
2. Heat the hot oil in the pot. At 50% heat, stir-fry minced garlic and pepper, stir-fry shredded pork until 8 minutes cooked, and stir-fry dried bean curd and pickled mustard tuber for 3 minutes.
3. Season with salt, add monosodium glutamate and mix well.
Pickled mustard tuber recipe: Pickled mustard tuber mixed with tofu Raw materials: tofu, pickled mustard tuber, rape, pepper, onion, broccoli stalk, seafood soy sauce, oyster sauce, oil and sesame oil.
Exercise:
1. Cut tofu into small pieces, cut other materials into small pieces, and grind and saute rapeseed.
2. Put the tofu block into the dish, cover it with fire and steam for about 5 minutes, then take it out.
3. Heat a wok, add oil, saute shallots and broccoli, add mustard tuber, and stir fry over low heat.
4. Add red pepper and rapeseed, turn off the fire, sprinkle the fried materials on the steamed tofu, and then pour in Jamlom sesame oil.
Sauerkraut recipe: Sauerkraut chicken raw materials: chicken breast, sauerkraut, green and red pepper, ginger, garlic, dried red pepper, soy sauce, chicken essence, sugar, cooking wine and egg white.
Exercise:
1. Chicken breast, pickled mustard tuber and green pepper are all cut into soybean grains, ginger and garlic are chopped, and dried pepper is cut into sections.
2. Marinate the chicken breast evenly with soy sauce, chicken essence, sugar, cooking wine and egg white, and let it stand for 10 minute.
3. Heat the oil in the pot. When it is 60% hot, pour in the chicken rice and stir fry quickly. Serve the chicken as soon as it turns white.
4. Heat oil in the pot, add dried red pepper, pickled mustard tuber and green pepper in turn, stir-fry until dry, pour chicken rice, add chicken essence and stir well.
Pickled mustard tuber recipe: Pickled mustard tuber chicken gizzards Raw materials: chicken gizzards, Fuling pickled mustard tuber slices, red peppers, ginger and garlic, oyster sauce and salt.
Exercise:
1. Chop ginger and garlic, slice red pepper, and soak Fuling mustard tuber slices in water.
2. Wash the chicken gizzard to remove grease, scrape off the yellow skin inside with a knife, cut off the tail of the chicken gizzard-the small belly, let the chicken gizzard lie on the chopping block, hold it down with your left hand, cut it several times with your right hand and then cross it.
3. Put the water into the pot and blanch the chicken until it is 8% mature.
4. Add oil to the pot. When the oil is hot, saute ginger and garlic, pour in oyster sauce, stir-fry evenly, add red pepper slices, pour in cooked chicken gizzards, and add a little salt to stir-fry until cooked.
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