Based on the family practical principle of "delicious, easy to cook and affordable", the Book of Recipes specially invites famous domestic chefs to explain 530 delicious kitchen secrets to you with decades of cooking experience in the North and South, so that you can enjoy cooking at home.

1. Here are exquisite dishes: sweet and sour silk with elegant color, golden chestnut rice cake with crisp and sweet rosin; Fish head with chopped pepper, Dongpo meat with thick oil and red sauce; Shan Ye local casserole chicken, beautiful and exquisite soup fish balls and other famous dishes.

2. There are endless foods here: fresh and refreshing exquisite cold dishes, spicy and delicious seafood dinner; Light and pleasant bean products, old fire soup with endless aftertaste; Crispy and delicious dessert, a staple food with unique flavor.

3. The following are convenient tips: the simple method of Sichuan kimchi is the best scheme to increase the elasticity of shrimp meat; Famous tips for keeping fish fresh, and tips for chefs to keep beef fresh and tender; Tips for removing the fishy smell of poultry meat, and tips for frying fish without sticking to the pan.

This book is divided into ten categories: cold dishes, aquatic products, pork, beef and mutton, poultry and other meats, vegetables, eggs and bean products, soup pots, desserts and snacks, staple foods, etc. It covers almost all common ingredients in daily life.