The practice of potato and chicken leg

Raw materials:

Six chicken legs and four small potatoes.

Exercise:

Step 1: Peel the potatoes and cut into pieces. Wash the chicken legs and cut them in half.

Step 2: Base the oil in the pot, add ginger slices, saute the star anise, pour the cut chicken legs and stir-fry until white.

Step 3: Pour in soy sauce and stir-fry the cooking wine a few times.

Step 4: add water to the chicken legs, pour the potato pieces into the water, add salt and boil over medium heat for 20 minutes.

Step 5: Collect a portion of juice from the fire, or you can leave more soup, which is also good to eat with rice.

Braised chicken leg

Raw materials:

4 drumsticks, 7 quail eggs, 4 slices of ginger, Prince Sauce 1 tablespoon, sugar 1 tablespoon, cooking wine 1 tablespoon, soy sauce 1 tablespoon, and half of green and red peppers.

Exercise:

1, wash and drain the chicken legs;

2. The quail eggs are fried in the oil pan until golden, and they are picked up for use;

3. Use soy sauce, cooking wine, prince sauce and sugar to make sauce for later use. Put the chicken legs in the pot and fry them on both sides until golden brown. Stir-fry the sauce, ginger slices and pepper;

4. Add 1 bowl of clear water, add fried quail eggs, and turn to low heat after the fire is boiled;

5. After boiling for 20 minutes, insert it with a toothpick. The toothpick can be pulled out cleanly to prove that it is cooked, and the juice is put into the plate.

According to the practice of roasting chicken legs

Materials:

Chicken legs, spiced powder, cooking wine, honey, soy sauce, vegetables, small tomatoes.

Exercise:

1, two chicken legs, boneless, and a few holes in the chicken skin with a fork (to prevent the chicken skin from shrinking when fried, you can also try it).

2. Marinate the chicken legs with salt, cooking wine and a little spiced powder for 20 minutes.

3.2 tablespoons of soy sauce, 1 tablespoon of honey, and 2 tablespoons of cooking wine are mixed into Zhao Shao juice.

4. Fry the marinated chicken legs in a hot oil pan. Fry the chicken skin down until the surface of the chicken skin is golden, and turn it over until the surface is golden (don't stop pressing the chicken with a shovel when frying).

5. Pour in the prepared teriyaki sauce and fry the chicken over medium heat. Stir the braised sauce with a shovel in the middle to prevent burning, and collect the soup until it is thick.

6, blanch the vegetables, cut the tomatoes in half, and set the plate with the fried chicken (I did this step almost without making others laugh, in order to show that it is not decoration, I gave some vegetables and tomatoes to eat first! )

Coke chicken leg

Raw materials:

Chicken leg, cooking wine, ginger slices, onion, onion, star anise, pepper, cola, soy sauce.

Exercise:

1. Wash the chicken legs and chop them directly into pieces without removing the bones. You don't need to pay attention to the appearance when eating at home, so it tastes better.

2. Put the chicken pieces into the pot, add cooking wine, ginger slices, onion segments and salt for 20 minutes, and slice the onion.

3. Put oil in the pot, add onion, stir-fry until fragrant, add marinated chicken legs, add ginger slices, onion slices and soy sauce, stir-fry for a few minutes, then add star anise, stir-fry peppers and add a cup of boiling water.

After the water is boiled, move the chicken pieces into the casserole, because the casserole stew is delicious.

5. Dangdang, please invite an important role now, add a can of coke and three spoonfuls of soy sauce.

6, the fire boiled and changed to a small fire. After the chicken legs are crisp and rotten, dry the soup and stick it on the chicken pieces.

Tips:

1, Coke contains soda to soften meat, and sugar, which can be used to cook chicken wings, chicken legs, ribs and other meat, making the meat more tender and smooth.

2. Adding onion to the dish can increase the sweetness of the dish. However, the onion and chicken leg should be fried together first to release the sweetness, and then poured into the casserole for stew, which also makes the dish delicious and slightly sweet. Stir-fry the chicken leg with onion before stewing it with coke.

3. After the chicken leg is cooked, open the fire to collect the juice. Because the sweetness of the finished dish is slightly heavier, you can't add sugar to taste, otherwise the taste will be too sweet.

Chicken leg with honey sauce

Raw materials:

One chicken leg, one medium-sized onion, and appropriate amount of green and red pepper.

Accessories:

Fresh soy sauce 1.5 tbsp, honey barbecued sauce 2 tbsp, black pepper 1/2 tsp.

Exercise:

1, wash the chicken leg, dry the water, and stick countless holes on it with an iron sign to taste.

2. Pour in the soy sauce, wipe it evenly, shred the onion, pour it in, grab it evenly, and marinate it in the refrigerator for one night (or at least two hours).

3. Wash the green and red peppers and cut them into small pieces with a hob.

4. Add the right amount of oil to the pot, heat it, put the chicken leg skin down into the pot, and fry it on low heat. When one side is golden, turn it over and fry the other side.

5. Add honey barbecued pork sauce and black pepper, mix well, and pour in appropriate amount of hot water, not exceeding 1/3 of chicken.

6. After the fire is boiled, turn to low heat and cook slowly until the soup is thick.

7. Finally, add shredded onion and green pepper, stir-fry until shredded.

Tips:

1. Pickling chicken legs with onions can not only remove the fishy smell, but also make the pickled chicken legs have the special flavor of My Sweetie.

2. Before curing, the meat must be completely drained or dried or dried, so that the taste of the marinade can be purer and penetrate better.

Finally, don't collect too dry juice. Leave some soup mixed with chicken leg meat and rice, which tastes better.

4, green and red peppers taste slightly spicy, but they are very tasty. Children can't eat them, but they can be picked out for adults to eat.