Pork belly with skin is fat but not greasy, especially with hot pot, which is particularly fragrant.
Then there is our most traditional egg noodles, the perfect match in hot pot! Little friends can try.
I like hairy belly best every time I eat hot pot! Wash your hair up and down. Pick up a hairy belly, put it in a boiling pot, rinse it clean, and then lift it up. It can be said that it is quite rigorous to put it down eight times and pick it up seven times. This operation is to ensure that the hairy belly is heated evenly inside and outside to achieve a perfect taste. In other words, don't scald your belly. Ten seconds is enough!
Meat from mutton rolls, beef rolls, potato chips, yam and other favorite dishes, as well as tofu skin and "pee beef balls" must be essential for brushing hot pot. I feel that these things are especially delicious when they are rinsed in hot pot. I think whether the hot pot is delicious depends mainly on the bottom of the hot pot and the dip. Everyone likes different tastes, so what they like to eat is different.
Personally, I like beef and mutton because I like meat. Mushrooms are a good choice for vegetables. The reason is that mushrooms absorb water. In this way, the flavor of the chafing dish bottom material is easily absorbed. The taste is also more exciting.
All kinds of vegetables are purchased in one-stop at the farmer's market. There are not many people in the family, but there are more than a dozen kinds of vegetables each time, which is very rich. In so many materials, everyone can eat their favorite dishes. Children love to eat meatballs and Flammulina velutipes, while wives like to rinse sheep's blood and Artemisia selengensis best. My favorite dish is beef omasum, but my family doesn't like beef omasum. The children look terrible, and so does my wife. So every time I rinse hot pot, I eat it until the end, because only when they have eaten almost, do I start rinsing my favorite hairy belly.
Because there are children at home, they all buy the bottom of the clear soup pot of Little Sheep. We choose the fat and thin mutton from the mutton stall in the farmer's market and buy two Jin. We put it in the refrigerator for half an hour before taking it out. At this time, the mutton is not frozen very hard, so it is easy to slice with a knife. So you can eat pure mutton slices.