Home-cooked fried pork powder
The pork roll is fresh and delicious, bright in color and simple to make.
material
Pork rolls 200 grams of lettuce, leeks, homemade chopped peppers, eggs, two salts, soy sauce and soy sauce, and sugar.
working methods
1 rice rolls, cut into pieces and steam for 5 minutes.
2 Beat the eggs evenly and add a little warm water to make the scrambled eggs smooth and tender. There is hot oil to fry the eggs until they are cooked to 8 minutes, that is, some egg liquid has not solidified, so it is ok. Put it away for later use.
3 Pour a little oil into the pot, add pig rice rolls and lettuce, stir fry, add homemade chopped pepper, add light soy sauce to color, light soy sauce to taste, and add a little sugar.
4 Finally, add the chopped shallots, stir well, season with salt, and take out the pot.
skill
Rice rolls cuts the slender strips obliquely, which is very tasty when frying.
Add a few drops of cooking oil to steam rice rolls, and stir well, so that it won't stick to the pan when frying.
Add some warm water to the eggs, and they will be fried smoothly.
Finally, adding leek flavor is an indispensable finishing touch.
Onion pork roll
material
200g pork roll, 5-6 cloves of dried onion, minced meat, sesame seeds, sugar 1 teaspoon, 2 teaspoons of soy sauce, sesame oil 1 teaspoon, a handful of chopped green onion and a proper amount of red pepper rings.
working methods
1. Pork rolls are spread out slowly on the chopping board, and sesame seeds and minced meat are put on the pork rolls with a spoon.
2. Reel the pork roll as hard as possible.
3. Cut off the head and tail, cut each pork roll into 2~3 sections and arrange them on the plate. After the water in the pot is boiled, add the pig rice rolls and steam over medium heat 10 minute.
4. Chop the dried onion, heat it with sesame oil in the pot, stir-fry the dried onion, add sugar and soy sauce, and boil it over low heat to make sauce.
5. Pour the sauce on the steamed pork roll and decorate it with chopped green onion and red pepper rings.