Which kinds of noodle recipes are simple and time-saving, and often explode? In life, diced eggplant looks fragrant and delicious. Every time I make flowers, my relatives have a big appetite. The eggplant gravy is fragrant and smooth, and minced meat and tomatoes are added, so the sauce is thick and the fried noodles are very fragrant. Prepare ingredients in advance: long eggplant, two cantaloupes, a tomato, a minced meat, 200g ginger, mashed garlic, fresh noodles, vegetable oil, rice wine, soy sauce, oil consumption and salt.

Prepare the necessary ingredients. Wash cantaloupe and tomato, peel and cut green beans into half. Add an appropriate amount of vegetable oil to the wok, bring it to a boil, add the meat stuffing, stir-fry until it fades, then add a small amount of ginger foam and stir-fry until fragrant, and then add a spoonful of rice wine and stir-fry until fragrant.

Then add hob blocks and diced tomatoes, add two spoonfuls of oil consumption and one spoonful of soy sauce, and stir well. Then pour in diced melon, pour in warm water that has not been eaten, and boil. After boiling, taste the juice and consider adding sugar and salt as appropriate.

Keep simmering 10 minute. Time is up, pour in appropriate amount of garlic paste, stir-fry evenly and stew for 2 minutes. Adding garlic paste can make eggplant diced and fragrant. Using the time of stewing brine here, you can make noodles in advance on the stove in another kitchen. Pour the brine on the pot. If you take the pot and pass the mineral water once and mix it with diced eggplant brine, it will be warm to eat, but when you live a good life in summer, it will be delicious cold rice noodles.

Tomato and egg noodles are easier to make, but fried noodles are never tired of eating on the table, which is better than tomato and egg noodles. It's easier to make a plate of delicious tomato and egg noodles when coming home from work than cooking and cooking. Let's try it together ~ ~ The ingredients are prepared in advance: tomatoes, 2 raw eggs, 2 cucumbers, a small amount of fresh noodles, an appropriate amount of vegetable oil, rice wine, soy sauce and salt.

Put a proper amount of vegetable oil into the wok, boil it, pour in the evenly stirred egg liquid, and quickly break it into pieces after solidification. Pour in the washed and cut tomato pieces, gently press them with a shovel, squeeze the juice, and pour in the right amount of soy sauce and salt.

Then pour in warm water less than 2/3 of the ingredients, and continue to simmer for 3-4 minutes. The stewing time does not need to be too long, and enough juice is reserved to make the fried noodles delicious. Cut a proper amount of shredded cucumber and cook it, then cook a proper amount of fresh noodles. The fried noodles are bright in color and delicious, especially when served on the table.

Bacon spaghetti firmly believes that many wage earners, like me, will have spaghetti bolognese at home. This "European noodle" is easy to store, silky in taste and low in calories. Every day after work, I can't catch up with cooking, so I make myself and my relatives some bacon spaghetti. The tomato is strong and the juice is mellow. The more I eat bacon, the more addicted I am. Prepare the ingredients in advance: tomatoes, 2 bacon, 4 green beans, a small bowl of spaghetti bolognese, a proper amount of vegetable oil, soy sauce, tomato sauce, black pepper and salt.

Practice: Wash and slice 2 tomatoes, wash and slice appropriate amount of green beans, and spare 4 bacon strips. Then mix 3 tablespoons of tomato sauce, 1 spoon of soy sauce, appropriate amount of sugar and water to make sauce. Choose a flat-bottomed non-stick pan without adding any oil, immediately put it into the bacon section, fry the bacon first under the condition of maintaining medium heat, and then turn the bacon over slightly.

Add a small amount of vegetable oil to the wok, then add the tomato pieces, stir-fry until they are loose, then pour in the sauce and grind in the right amount of black pepper. Then pour in the fried bacon and green beans, taste them when they are stir-fried, and consider adding salt appropriately.

Let's stop here. After the ingredients are ready, you can cook spaghetti on the kitchen stove first. Because it will take a long time, boiling water must be 8- 10min. When the noodles are cooked, put them into the wok. Mix well with other ingredients and serve.