Crucian carp is more suitable for cooking soup and has the best nutritional effect. Carassius auratus soup has the effects of invigorating spleen, promoting diuresis, harmonizing middle warmer, stimulating appetite, promoting blood circulation, dredging collaterals, warming middle warmer and lowering qi. Specific practices are as follows:

step

1 .5 crucian carp.

2. Scaled crucian carp and cleaned.

3. Pour the right amount of water into the casserole, add the onion and ginger slices, and then add the crucian carp. After the fire boils, turn to low heat and stew for an hour and a half.

4. The squid soup can be seasoned with a little salt.