Portunus Huanghua
Portunus Huanghua is named after its body resembling a folk loom. Portunus Huanghua is a treasure in seafood because of its big size and delicious taste. Portunus Huanghua has white and tender meat, plenty of meat, tender meat, smooth and delicious paste. In particular, the shredded pork with two pincers pinches the feet is smooth and sweet, and the crab yellow is fragrant, which makes the food unique.
Qi Mei sausage
Chimei sausage is a famous specialty in Cangzhou City, Hebei Province. It was founded in the Yongzheng period of the Qing Dynasty and has a history of 300 years. Zangqi Chimei Sausage was awarded the exclusive skill by the ninth generation descendant Mr. Ding Runxiu. In the 22nd year of Qianlong (1757), on April 26th, when Emperor Qianlong went down to the south of the Yangtze River and arrived at Jiedi Gate (4km south of Cangzhou) via the canal waterway, Ji Xiaolan, the etiquette minister of the Qing Prince's Youth League, who accompanied him on his southern tour, loaded Shi Ding sausage onto the boat. After several days' voyage, most of the accompanying imperial meals rotted and deteriorated, and the unique Shi Ding sausage was as fresh as ever, which the emperor called "strange". After the emperor ate it, it tasted delicious, fragrant but not hard, crisp but not hard. The emperor was very happy. He named it "Qi Mei Sausage" and it became a royal delicacy.
Jiaohe pancake
Jiaohe pancake is famous in northern China for its long history, unique flavor and insatiable appetite. Nutritional function: Pancakes are mostly made of coarse grains and have high nutritional value. Pancakes are porous and can be thick or thin, which is convenient to match with other foods and can be eaten on different occasions.