Three handfuls of chicken. Sanba Chicken is the specialty of Changsha Hotel. Sanba Chicken is the specialty of Renhuaiwei Changsha Restaurant. A cook can pluck all the big feathers of a chicken with three hands, hence the name. Three handfuls of chicken are not only pulled out quickly, but also cooked quickly. It only takes 3 minutes to turn a live chicken into a steaming and delicious diced Chili chicken. This kind of quick cooking can not only meet the needs of consumers in time, but also make the dishes fresh, fragrant, crisp and delicious. It is the best time-saving and delicious fast food.