Light cream generally refers to animal cream that can be used to decorate flowers, and its fat content is generally 30%~36%. After being sent into a solid state, it is the cream dotted on the cake.

Cream mushroom thick soup practice:

Ingredients: whipped cream, butter, mushrooms, shrimps, pepper, flour and onions.

1. Put the pot with thick bottom on the fire, and put 100g butter into the pot to melt.

2. Add 120g flour and stir-fry the flour until it is cooked and fragrant.

3, add about 800 grams of cold water, while adding water and quickly stir the eggs evenly, the noodle soup will become stronger and stronger.

4, the pot is hot, add a little butter to the pot and fry the onions.

5. Add mushrooms and shrimps and stir-fry until fragrant.

6. Stir fry and pour into the noodle sauce soup to cook together.

7. After the mushroom noodle sauce soup is boiled, add 100g cream.

8, put a little salt and white pepper, adjust the mouth and start the pot.