How time flies! It's been 18 years in a blink of an eye, and the Chinese New Year is coming soon. When I was a child, at this time, my family had already begun to prepare to buy new year's goods, but now the internet is convenient and many foods are easy to buy.

Sausage is an indispensable part of China's New Year food. Sausages, whether cold or cooked, can be used at hand. But sausages are usually bought and eaten, and many people can't cook them. Today, let's share how the sausages you usually buy are poured out.

Sausage consists of two parts, one is casing and the other is meat stuffing.

Carefully select the meat stuffing, and cut the meat with a ratio of fat to thin of 3:7 into strips for later use.

The next step is to prepare the seasoning. Generally, the seasonings needed for sausage stuffing are salt, pepper, Chili powder and aniseed powder. Just put it according to your taste.

Sausages are filled by machine enema in some places and by hand in some places. In fact, there is not much difference between the two, but the artificial feeling is more delicious.

After the meat stuffing is done, it needs a stir-frying process. In the process of frying, you can prepare the required cotton thread first.

Sausages can be filled with special things such as funnels, so that the stuffing can be filled conveniently and quickly, and then tied tightly at the top of the sausages. Remember to punch a few small holes in the casing.

After the sausages are cooked, hang them one by one and dry them.

Then you can eat.

Of course, if you buy it, you need to choose it carefully. Sausages with bright meat color, delicious taste, hard lean meat and wrinkled casing are generally good quality sausages.

Last but not least, you must not eat spoiled sausages.