1, Lion Head in Suzhou: Lion Head is one of the traditional famous dishes in Suzhou. It is made of pork, shaped like a lion's head, delicious and rich in soup.
2. Double-skin milk: Double-skin milk is a traditional dessert made with milk as the main raw material. Delicate, sweet and delicious.
3. Suzhou-style cakes: Suzhou cakes are exquisitely made, and there are cakes with various tastes and shapes, such as Osmanthus Jelly, nine niang Zi Yuan and water chestnut cakes.
4. Fish Head Tofu Soup: This soup is made of fresh fish head and tender tofu, which is delicious and nutritious.
5. Crab powder steamed buns: Suzhou steamed buns are famous for their thin skin and rich juice, and their crab powder steamed buns are classic representatives.
6. Fried rice cakes with shrimp: This is a dish fried with fresh shrimp and rice cakes. It is rich in flavor and full of fragrance.
7. Plum blossom cake: Plum blossom cake is one of the traditional cakes in Suzhou. Its shape is like plum blossom, and it tastes soft and glutinous, sweet but not greasy.
Sweet and sour mandarin fish: This dish is based on mandarin fish. The fish is fresh and tender, fried with pine nuts and other ingredients, and tastes crispy.
9. Lobster Shrimp: This is a dish fried with shrimp and vegetables, with bright color and tender taste.
10, swimming bass: swimming bass is one of Suzhou's special dishes, with fresh bass as the main material, fine production and delicious taste.