Chicken feet 10

Soybean 1 cup

Ginger 1 piece

Chinese hard liquor

Light soy sauce

Proper amount of sugar

How to stew chicken feet with soy beans?

Put the soybeans in a cold pot, stir-fry them with slow fire, soak them in clear water for 10 minute, and wash them.

Chop off the nails of chicken feet, cut each chicken into 2~3 pieces, rinse off the floating foam after flying, and pat the ginger flat after peeling.

Hot oil pan, saute ginger

Stir-fry the chicken feet for a while and pour in the white wine.

Pour in soy sauce and stir well.

Add sugar and stir well.

Pick up the soybeans and put them in the pot.

Add water without ingredients, bring to a boil over high fire, and simmer for 20 minutes until the sauce is thick.