Here are the common practices of pork belly.
Ingredients: 500g pork tripe.
Accessories: 1 carrot, half onion, 2 peppers.
Seasoning: salad oil, salt 4g, soy sauce 5g, water starch a little, pepper a little.
The method of frying pork belly:
1. Pork belly is cut into diamond-shaped pieces, and carrots, shallots and peppers are sliced.
2. put oil in the pot, heat it, and then throw all kinds of vegetable slices into it for frying.
3. Pour the cooked pork belly into the pot and stir fry a few times.
4. Add salt, soy sauce and pepper, stir well, then thicken with water starch and serve.
Question 2: How to fry Sichuan pork belly? Stir-fried pork belly with ginger and onion.
Technology: explosive taste: spicy taste Steps: 5 steps Time: Question 3: What side dishes are good for pork belly stir-frying? How to make it better? Fried peppers are the best.
Question 4: Pork belly and what dishes are fried with delicious green garlic, green pepper, shredded bamboo shoots, red pepper, coriander and garlic seedlings?
Question 5: How to fry the pork belly crispy and delicious? First, stir-fry pork bellies must choose fresh pork bellies.
To make fresh and delicious fried tripe, first buy fresh fried tripe, not the frozen fried tripe.
Second, stir-fry pork belly with the tip of pork belly.
Not the whole pork belly is suitable for frying, only the tip of pork belly is the most suitable for frying. Although other parts of the pork belly can be fried very crisp, the taste is definitely not as tender as the pork belly tip.
Third, the cutting method of fried pork belly is particular.
When making pork tripe, try to cut the pork tripe into filaments with a thickness of about 0.5 ~ 0.7 cm. Because the thicker the cut, the longer the frying time, and the longer the frying time, the easier it is for the pork belly to get old, so the fried pork belly can't be fresh and delicious.
Question 6: What side dishes are fried with pork belly? Green peppers and leeks are delicious. I think everything is good. If you can use colored pepper, it will really have color and taste, but it must be fast, otherwise' streaky pork is old'.
Question 7: How to fry pork tripe? What ingredients should be put in order to taste the main ingredients?
pork tripe
800 grams
condiments
oil
Proper amount
salt
Proper amount
Garlic stalk
100g
Xiaomi chillies
Proper amount
step
1. Buy the pork belly and turn it inside ~ remove the grease. ..
2. Then turn back to the front ~ ~ and put some rice flour ~ ~ and wash it with vinegar.
3. Put some cooking oil on the washed pork belly. ..
4. Then cut into silk ...
5. Cut into silk slowly ~ ~ The finer the better.
6. Then marinate in soy sauce! ~! ~~
7. Heat the oil in the pot to about 90 degrees ~ ~ Stir-fry shredded pork. ~
8. put the millet pepper and garlic seedlings together and stir fry ~ ~ ~ sprinkle with cooking wine.
9. Boil the water ~ ~ When the water boils, adjust the salt and chicken essence, and you can cook.
Question 8: Some people say that pork bellies are delicious. How to fry and what ingredients to add? Stir-fried with peanut oil, add onion, ginger, chicken essence, etc. It's delicious.
Question 9: How to fry pork belly The best way to eat pork belly is to cook it first and then cut it into strips. Stir-fry garlic in hot oil, add soy sauce, pepper, cooking wine, shredded onion and ginger, chicken essence and a little sesame oil to cook. This kind of garlic-flavored roast tripe is very good. I hope it can be adopted!