Stir-fry the oil in the egg mixture until it is cooked, spread it out and put it out for use. Add a proper amount of oil to the pot, heat it, add shredded pork and stir-fry until it changes color, then add ginger and garlic and stir-fry for a while. Finally, add a little soy sauce to taste, add fungus and cucumber and stir-fry until raw, add eggs and stir-fry, add salt to taste, and drizzle with sesame oil, and the delicious moo Shu pork is finished.

Method for making moo Shu pork

Prepare ingredients: pork, eggs, fungus, cucumber, salt, ginger, garlic, cooking wine, soy sauce, sesame oil, starch and vegetable oil.

1. Wash and slice pork, add salt, cooking wine and water starch for a period of time. Soak black fungus in water, break eggs, slice ginger, mince garlic, and cut onion and cucumber into strips for later use.

2. Boil the oil in the pot. When the oil is hot, add the egg mixture and stir-fry until cooked. Spread it out for use.

3. Add the right amount of oil to the pot and heat it. Add shredded pork and stir-fry until it changes color. Add ginger and garlic and stir-fry for a while.

4, pour a small amount of soy sauce to taste, add fungus and cucumber and stir-fry until broken, then pour in eggs and stir-fry, add salt to taste, and pour in sesame oil, and the delicious moo Shu pork will be ready.