Making:
1, clean the whole beef and cut it into large pieces that can be put into the pot.
2. Boil a pot of water, put the beef in, cook for a while and then take it out for use.
3. Heat the pot and add vegetable oil. When it is half ripe, stir-fry shallots, ginger and garlic, pour cooking wine and add soy sauce.
Braised beef picture (19 photos) Salt and other seasonings, add chicken soup (water is ok, hot water is the trick), and beef, cook for 20-30 minutes on high fire, and then cook on low fire until the beef is cooked.
4. After the meat and soup are completely cooled, put them in the refrigerator and cool them thoroughly, and then take out the slices.
Production 2:
Bulk beef 1 kg, spiced, cinnamon, red pond, soy sauce, soy sauce, salt, garlic powder, ginger, onion, cooking wine, pepper and fragrant leaves.
Exercise:
1: Cut the beef into large pieces and wash it.
2: Boil a pot of water, add beef, a little cooking wine and garlic powder after boiling, cook for about 5 minutes to remove impurities and blood, remove and drain. 3. Wash the pot, add beef, then add soy sauce, soy sauce, sugar, salt, cooking wine, spiced spices, cinnamon, fragrant leaves, pepper, garlic powder, pat a whole piece of ginger into it, and then add onion, mainly cooking wine and soy sauce, but less salt and sugar. If you can, you can put some orange peels or a clove of lemon.
Add a little more water, and it is expected to completely overflow the beef. Then, after the fire is boiled, turn to low heat for about 3 hours, leave it overnight, and then cook it with low heat for 3 to 4 hours to make it completely tasty. Then, when the beef cools down from the fire, you can take it out, drain the salt water and put it in the refrigerator. Just take it out and slice it when you eat it.
Note: I should be willing to cut materials. Anyway, you can continue to pickle things in the future, and basically do not release water; Be sure to cook for a long time, otherwise it won't taste good; It's best to take this out overnight, but you can't soak it in salt water for too long, otherwise it will be sour. There are many ways to eat. Dry-cut wine, or slice it and fry it.