Cut the eggplant into oblique pieces, soak it in water for a few minutes, take out a little and drain it, put oil in the pot (the amount is similar to that of usual cooking), add minced garlic and stir fry, add eggplant, stir fry a few times, add soy sauce, simmer for a few minutes with low fire, and add fried shredded pork, pepper and a little monosodium glutamate.

Note: Eggplant should be tender. Sliced meat will do.

Exercise 2

Ingredients: eggplant, lean pork, red pepper and green pepper.

Accessories: oil, salt, tender meat powder, starch, ginger, garlic, soy sauce, cooking wine, sugar and monosodium glutamate.

1. Wash and shred eggplant.

2. Shred lean pork, grab it evenly with salt, tender meat powder and starch, and marinate it.

3. Put the wok on the fire, heat the wok, add the shredded eggplant, stir-fry until cooked, and serve.

4. Put oil in the pot, and it will be 50% hot.

5. Add the marinated shredded pork and stir-fry until it changes color.

6. Add shredded ginger and minced garlic and saute until fragrant.

7. Add soy sauce, cooking wine, shredded green and red peppers and shredded eggplant, stir fry, add salt, sugar and monosodium glutamate, and stir well.