First, the choice of seasoning.

There are Chili powder (Laoganma), cumin, blended oil, salt, barbecue sauce (juice), seafood seasoning, garlic, ginger, chopped green onion, spiced powder, honey, tomato sauce, sweet noodle sauce, soy sauce, salad dressing, shrimp sauce, hot sauce and so on. Good seasoning is the key to the success of barbecue.

Second, materials and fruits.

Pears, pineapples, bananas, papaya, apples and cantaloupes are all suitable for women and children. Corn, steamed bread, rice cake, bread slice, leek, lotus root slice, cotton candy, lettuce (wrapped in meat), green pepper, cauliflower, dried citron, dried fruit, mushroom, eggplant, potato, cucumber and preserved egg.

Third, meat dishes.

Saury, crucian carp, chicken wings, beef and mutton, pork belly, ribs, sausages, ham sausages, various fish balls, chicken gizzards, yellow croaker, squid, cuttlefish larvae, shrimp, etc.

More common are the following categories:

1. Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb tenderloin, lamb ribs and chicken neck.

2. Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.

Fourth, drinks.

Of course, in the end, our drinks are also indispensable, such as coke (to get rid of greasy food), mineral water, orange juice, herbal tea (to reduce fire), beer and so on. In summer, blowing air conditioning, drinking a can of cold beer and eating barbecue is simply a very happy thing.