Vegetarian meatballs
Chop vermicelli and carrot with water, add flour, allspice powder, salt and minced onion and ginger, stir well, squeeze into balls, fry until golden brown, then add water and soy sauce and put them in a pot for stew. Sprinkle coriander segments on the pot and pour Chili oil on it. It's delicious!
Fried meatballs
Add the yellow sauce and water starch into the pork stuffing, stir well, squeeze into balls, and fry until golden and crisp. Dip in pepper and salt after frying, and it tastes crisp!
Four Joy Meatballs
Stir minced meat, fungus, eggs, yellow sauce, minced onion and ginger, and salt, and squeeze into 4 balls. Coat with egg starch paste and fry until crisp. Put the fried meatballs into a pot, add water, soy sauce and cooking wine until cooked, and add monosodium glutamate to taste.