0 1 Indian flying cake, also known as Indian pancake, is a special snack in India. It is made of mixed flour in mid-air. It has the characteristics of unique flavor, wonderful production, paper-thin, crisp outside and tender inside, soft and refreshing, and crisp and fragrant. According to statistics, Indian flying cakes can be added with minced beef, sliced eggs, onions and curry sauce; You can choose whether to add eggs or not, and choose different curry sauces to eat according to everyone's hobbies, which makes people love it; You can also eat it in the traditional way-by hand.
Ma Sala curry chicken Ma Sala curry chicken is made by mixing two spices with Indian characteristics, Ma Sala and curry sauce, and adding fresh and juicy chicken breast, which is very tasty and spicy with a strange taste. Ma Sala chicken curry is very spicy and has a strange taste. It is most suitable to be rolled with miscellaneous grains pancakes, which will generally make customers unable to eat.
Indian hand-grabbed rice "hand-grabbed rice" is a long-standing dining custom of Indians. Most of their dishes are sticky, served with hand-grabbed cakes from Taiwan Province Province, or mixed with white rice. When eating, everyone put a big plate in front of their eyes, put white rice on it, pour rice and soup on it, stir it a little with their hands, knead it into a dough, and grab the luxury goods and send them to their mouths. According to statistics, in street food stalls, fast food restaurants and temples in India, a plate made of dried leaves is usually used to hold ingredients, or a table head is given to hold white rice and other foods.
Indian fried noodles Indian fried noodles are a special kind of noodles with a special taste. Because meegoreng is also called Malaysian fried noodles in Malay. In fact, this noodle originated from Indian Muslims. The uniqueness of Indian fried noodles lies in its seasoning, with tomato sauce and hot sauce, which tastes sour and sweet, a bit like spaghetti wrapped in tomato sauce. The general Indian fried noodles are made of potatoes, fried dried beans, bean sprouts and raw eggs. Most of them are vegetables and fruits, and personal hobbies can be added. Be sure to eat it while it's hot. It's delicious.
Teh tarik's "Indian teh tarik" is also called "spicy Indian tea" because it contains Ma Sala seasoning, a healthy drink, which is suitable all year round. Drinking hot after a meal in winter is more helpful to warm up. Teh tarik is made by boiling water, adding green tea and ginger boiled by Malaysian tea, boiling with milk, and adding Ma Sala seasoning. If the chef wants to "put on a show", he can pour tea soup back and forth between two cups to show the making of "teh tarik".
Spinach milk tofu Spinach milk tofu is a famous dish in India. The method is simple. After blanching spinach, add milk tofu, tomatoes, coconut shoes and various seasonings and cook together. There are usually many spices, including turmeric powder and red pepper noodles, which can be adjusted according to the taste of diners, and generally made into a medium and spicy taste. In addition, there is another method, that is, spinach and so on are cooked into a sticky state and seasoned. Finally, pour in whipped cream. It looks sticky, but it tastes fresh and beautiful with the cake.
Ma Sala Pancake Ma Sala Pancake is a very traditional Indian food. In layman's terms, it is black bean pancake called MasalaDosa, which is characterized by being long and big. The raw material of Ma Sala pancakes is black beans, which are very thin, slice by slice, delicious and have the fragrance of soybeans. Then mix with all kinds of sauces, which sauce you like, and you can also use it to roll all kinds of meat dishes. Ma Sala pancakes are thick and hard in the middle, and some edges around them are very thin and crisp, so one pancake can eat two flavors.
Shamo, Shamo, Shamo, Shamo, India's famous dessert, is an indispensable characteristic food in Indian life. In India, Samosa can be seen in both markets and restaurants. This triangular fried food is rich in fillings, not only potatoes, but also seasonings such as beans, peppers and curry sauce, and the fried skin is crisp. The smell of burning is amazing. If you have just arrived in India and have no appetite, why not try this Samosa, which will definitely make your appetite big!
Li Duo roast chicken originated in Punjab. Tianduoli roast chicken is a famous specialty food in India. Chicken nuggets with black pepper are marinated with spices and cheese, then coated with barbecue sauce, and then skewered in a cylindrical clay barbecue box. Barbecue sauce is made of many spices, including cinnamon powder, laurel leaves and cloves, which makes the flavor more abundant. After the roast chicken leg was announced, it was a bit crisp and made people appetite.
10 jiaozi, India, jiaozi, India, also known as Indian curry paste jiaozi, is a roadside snack, sharp as a pyramid. Indian jiaozi invagination is generally made of beef and mutton, beef, chicken breast, onion, mashed bean, dried blueberry, cashew kernel, fruits and vegetables, lentils and pine nuts. , and then mixed with Indian spices. The Indian jiaozi is characterized by a triangle. When you eat it, you should fry it golden brown first and eat it with mint sauce.
In addition, the Indian jiaozi is characterized by sweet jiaozi, which contains nuts and coconut meat, fried or baked. After frying, jiaozi is golden and crisp, and the sweetness of coconut is more prominent.
Indian food is unique and not acceptable to everyone, but we can learn more about the cultural customs and lifestyle of this country. You need to know some cultural etiquette when traveling abroad in the future, otherwise you may still make a fool of yourself at the dinner table.
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