Ingredients: 1 corn for 3 people.

Accessories: 2 tablespoons sugar, 65438+ 0 tablespoons peanut oil.

1, corn kernels are reserved. This kind of corn will be better with special popcorn.

2. Don't have water in the pot. Heat the pot over medium heat and pour in proper amount of peanut oil. Of course, if butter is the best, butter will smell better.

3. Heat the oil, pour in the corn and stir well, so that the corn kernels are heated evenly in the pot.

4. Stir-fry until each corn kernel is covered with oil, then pour in two spoonfuls of sugar and stir well.

When you see one or two corns start to explode, you should cover the pot immediately. Slow is a Shirohana popping out of the pot. Don't be idle in the process of popcorn, turn the fire to a small fire, press the lid with your left hand and lift the whole pot with your right hand.

6. It was taken out of the oven.