Boiled shrimp is shrimp cooked with clear water. This kind of fresh shrimp tastes the most original ecology, and you can taste the original sweetness of fresh shrimp. However, for people with heavy tastes, eating boiled shrimp or matching sauces will make the taste fresher and richer. So how do you adjust the juice of boiled shrimp?
Prepare raw materials in advance: amaranth, ginger, garlic, pepper, vinegar, sugar, steamed fish sauce, fresh, soy sauce and sesame oil.
First of all, everyone must prepare the appropriate chives in advance and clean them. Then, cut the chives into small pieces, add vinegar, sugar and steamed fish soy sauce, which tastes fresh and has soy sauce. You can also match it according to your own taste here. Add a proper amount of salt to the juice and mix well.
Remove ginger, garlic and pepper, and cut into powder for later use. The ratio of onion to ginger here can be adjusted to one to one. Then, bring the oil to a boil, and stir-fry the mashed garlic and Jiang Mo in the pot. After smelling the fragrance, add Chili powder and stir fry together. Finally, pour into the sauce and drizzle with sesame oil.
Boiled shrimps are usually dipped in soy sauce. Lao Wang's handwriting is more salty, darker and ugly than that of Sheng Wang. Soy sauce can be made into sauce immediately, and it will taste fresher. So generally speaking, soy sauce with boiled shrimp is enough. Naturally, it depends on your own hobbies, and it is ok for Lao Wang to smoke.
Cook the cooked shrimp for about 5 minutes. Generally, the cooking time is distinguished according to the number of shrimps. The bigger shrimp can be cooked for five minutes, and the smaller shrimp can be cooked for two to three minutes. However, no matter how long it takes to cook, you should cook first and then stew. After the boiled prawns are cooked, wash the fresh lobsters with clear water in advance, add more water to the pot, add appropriate amount of edible salt and a small amount of ginger slices after boiling, and cook together until sweet and delicious. Then put the shrimp in the pot.